Isnad Academy Podcast
A practical, no-fiqh conversation about Qurbani with Mawlana Anees Kara of Maraisburg, Johannesburg. After nearly four decades in this work, Mawlana Anees brings the kind of practitioner knowledge that does not appear in any classical text or fatwa site: how to pick a healthy animal off the kraal, why some Qurbani meat tastes different and how to prevent it, the real difference between farm and home Qurbani, and the proper way to distribute meat with dignity. This is a standalone episode for the Eid al-Adha season. For fiqh questions about Qurbani, please refer to my other content on SeekersGuidance and on the Isnad Academy. Chapter markers below. About Mawlana Anees Kara Mawlana Anees graduated from Darul Uloom Zakariyya in 2009 and serves as the masjid's Khatib in Maraisburg. He runs K.A.Z Livestock and Game Meat Traders - a family project that has operated for over 36 years. #Qurbani #EidAlAdha #IsnadAcademy Chapter markers 00:00 Introduction 01:08 Meet Mawlana Anees Kahrah 02:25 Where to actually buy your animal 05:23 What an experienced eye looks for 07:59 Honesty in weight and pricing 10:54 Why lamb costs more than mutton 12:54 The two reasons Qurbani meat gets a bad name 15:25 Merino, Dorper, and the breeds question 19:31 Bringing your animal home and treating it right 27:35 Pros and cons of home versus farm Qurbani 30:54 Tasting wild, tasting bloody: the real reason 33:31 The post-slaughter process that fixes everything 36:55 Giving your meat away with dignity 38:47 The slaughter itself: knife, angle, technique 42:42 Aspiring to slaughter for the first time 46:38 Where to find Mawlana Anees 48:11 Closing dua
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