236- COTROLLING Restaurant Costs Is EASY If You Focus on This ONE Thing

How to Get Your Restaurant staff to Follow the Cleaning Checklist | Restaurant Management Tips

JOIN Our FREE Facebook Group today: https://www.facebook.com/groups/10075401142519206 [https://www.facebook.com/groups/10075401142519206] How to Get Your Restaurant staff to Follow the Cleaning Checklistou don’t have a cleaning problem — you have a management problem.In this video, I break down why your team keeps ignoring the cleaning checklist, and how to fix it for good.We’ll cover:Why checklists stop working after 3 daysHow to inspect what you expectThe system we use at Mattenga’s to keep stores consistently cleanHow to build habits instead of headachesIf you’re tired of repeating yourself, this will change how you manage your restaurant.

238- The Competitive Edge Every Restaurant Needs!

* JOIN the Restaurant Growth Lab FREE Facebook Group: https://www.facebook.com/share/g/18rseCPBZ6/ [https://www.facebook.com/share/g/18rseCPBZ6/] Are you charging too much… or not enough? In this episode, we’ll show restaurant owners how to quickly uncover hidden opportunities by comparing their menu, pricing, and catering offers against the competition. This isn’t boring “competitive analysis” — it’s a 30-minute exercise that can save you thousands and help you win more customers. You’ll learn: * How to spot gaps in your menu that competitors are filling * Why some restaurants dominate with bundles and catering while others miss out * The simple spreadsheet method to compare sizes, toppings, portions, and pricing in minutes * How to position your restaurant so guests see you as the best value in town If you’ve ever wondered why the chain down the street keeps pulling in customers or if you’re leaving money on the table, this episode will give you the tools to fight back. Don’t just run a restaurant — outsmart your competitors.

237- Let's Plan all your restaurant SEPTEMBER Promotions together!

Join our FREE Facebook Group the Restaurant Growth Lab today: https://www.facebook.com/groups/10075401142519206 How to calculate your MONTHLY SALES GROWTH %: 2025 August % Growth = (2025 Month Sales – 2024 Month Sales) / (2024 Month Sales) × 100

236- COTROLLING Restaurant Costs Is EASY If You Focus on This ONE Thing

* ✅ Join our free Facebook group for restaurant owners: Restaurant Growth Labhttps://www.facebook.com/groups/10075401142519206 [https://www.facebook.com/groups/10075401142519206] Want to control food and labor costs without the chaos?The best way to do it is simple: give your managers a budget and hold them to it. In this video, I break down: – How to calculate your weekly sales projection – How to set a realistic labor budget – How to create a purchase budget that actually works If you’re tired of guessing and reacting, this is the system that gives your team clarity—and your bottom line relief.Have questions? I’d love to help. Email me directly at Community@Owner.com Let’s build a business that runs profitably every single week. ✅ Join our free Facebook group for restaurant owners: Restaurant Growth Lab⁠https://www.facebook.com/groups/10075401142519206⁠ [https://www.facebook.com/groups/10075401142519206]

235- 3 RESTAURANT MARKETING Strategies That Actually Work in 2025

* 🔗 Join my free Facebook Group: https://www.facebook.com/groups/10075401142519206 [https://www.facebook.com/groups/10075401142519206] * What’s Actually Working in Restaurant Marketing (Right Now)In this video, I break down 3 restaurant marketing strategies that are driving real results in 2025: * ✅ Cold email outreach with complimentary food drops * ✅ Smart email & text marketing that brings customers back * ✅ Tapping into your local Facebook groups for free exposureNo fluff—just practical tactics you can act on today. * 📍15-Minute Action Step:Use Google Maps to find 5 local businesses, schools, or large employers near you.Send out 10 cold emails using the script I share in the video.👉 Drop a comment once you’ve sent your emails—let’s track what’s working together.Cold Email Script Mentioned in the Video:Subject: Can we drop off some complimentary pizza for your team?(Watch the video or check the pinned comment for the full template.)If you’re a restaurant owner looking to grow sales without relying on third-party apps or expensive ads, hit subscribe. I post weekly content to help you grow your restaurant like a pro. * 🔗 Join my free Facebook Group: https://www.facebook.com/groups/10075401142519206 [https://www.facebook.com/groups/10075401142519206]