Making hard cider is hard - with Jackson Thorn of Six Byrd Cider

What happened to FTX and SBF?

In this episode, Eric and Chris talk about the FTX collapse and how Eric almost lost all of his money on the website. Subscribe and comment please!   #ftx #sbf #cryptocollapse #crypto #podcast #investing #fraud

Nick D shows us the way to BE

In this episode, Chris and Eric interview Nicholas DeRegis. Nick tells the guys his story of entrepreneurship and how it relates to his experience in sports. Comment and subscribe!   #mindthegrowth #podcast #entrepreneur

What do crypto and food have in common? We love both!

In this episode Chris and Eric discuss crypto news and their favorite restaurants in the valley. Subscribe and comment below!   #crypto #ftx #bailouts #foodandwine

Making hard cider is hard - with Jackson Thorn of Six Byrd Cider

In this episode, Chris and Eric sit down with one of the founders of Six Byrd Cider Jackson Thorn. He walks the guys through his start into the cider making business, and their brand new Arcadia Cidery. Hope you enjoy, and don't forget to like and subscribe!   https://sixbyrd.com/  https://www.instagram.com/sixbyrd_cider/  https://www.facebook.com/Six-Byrd-Cider-111654654785193   #podcast #mindthegrowth #hardcider #cidery #entrepreneur #phoenix #arcadia

What it's like to eat at The French Laundry

In this episode, Eric visits the Napa Valley for his brother's 30th Birthday, and enjoys dinner at The French Laundry. FL has 3 Michelin Stars and is considered one of the best restaurants in the world. The head chef Thomas Keller is classically trained in french cuisine and it really shines at this restaurant. Hope you enjoy! Please subscribe and comment on whether you'd enjoy eating at this restaurant.   #thefrenchlaundry #thomaskeller #foodandwine #3michelinstars #bestrestaurantsinamerica #podcast #frenchfood #napa #winelover #truffleseason