E2 | Our Fajitas Don't Sizzle

E3 | Nacho Grandma's Margarita

🍹 In this heartfelt and flavorful episode of Nacho Average Podcast, Cisco Marquez is joined by his brother and Nacho Padres’ head bartender, Mitchell Marquez, to shake things up—literally! From family roots to flavor-packed cocktails, this episode dives into the inspiration behind their bar program and the story behind their signature drink: Nacho Grandma’s Margarita. They cover: 💃 The legacy of their grandmother and her love for a bold margarita 🌺 How house-made ingredients like tamarind and jamaica add cultural flavor 🍋 Why balance, quality tequila, and fresh lime juice matter in every pour 🍸 The creation of fan-favorite cocktails like the Renfirita Whether you're a cocktail connoisseur or just love a good margarita story, this episode is full of passion, tradition, and plenty of tequila. Cheers to drinks with meaning and memories worth making. #NachoAveragePodcast #MargaritaMagic #CraftCocktails #TexMexVibes

E2 | Our Fajitas Don't Sizzle

🔥 It’s time to talk fajitas! In this episode of Nacho Average Podcast, Cisco Marquez and Todd Weaver dive into the controversy behind their non-sizzling fajitas. Why do most Tex-Mex spots serve them smoking hot, and why did Nacho Padres take a different approach? They break down: 🌮 The history of fajitas and their roots in Texas cuisine 🥩 The beef-forward philosophy that makes their fajitas stand out 💨 Why they ditched the traditional sizzling skillet for a better bite 📦 The decision to hold off on to-go orders—and why they’re finally ready No gimmicks, just damn good fajitas. Tune in to hear how Nacho Padres is shaking up Tex-Mex traditions, one tender, flavorful bite at a time. #NachoAveragePodcast #FajitaTalks #TexMexDoneRight

E1 | Nacho Average Story

🔥 Welcome to the very first episode of Nacho Average Podcast! Hosts Cisco Marquez and Todd Weaver take you behind the scenes of Nacho Padres, sharing the journey from an idea to a thriving restaurant. They reveal the struggles, the successes, and what it really takes to open a 10,000-square-foot Tex-Mex spot in their hometown. From name debates to fajita philosophy, this episode is all about passion, perseverance, and, of course, bold flavors. 🌮🔥 🔹 Why does the sign say "Established 2022"? 🔹 What went right—and what went wrong—during the first 90 days? 🔹 How does Nacho Padres stand apart from the crowd? Join us for real talk, great food, and big dreams. This is just the beginning! #NachoAveragePodcast #TexMexTalk