Pure Alchemy — A whole food cooking podcast
Today we are making the amazing, wonderful, sour, salty, spicy, slightly sweet nuoc cham! A fragrant, fresh and perfectly balanced condiment for hot or cold noodle dishes, meat, fish, shellfish, salad rolls and salads that hits all the notes. Do not miss this one! Full recipe @ purealchemypodcast.com [http://purealchemypodcast.com]. ______________________________ SHOW RESOURCES: Red Boat fish sauce [https://redboatfishsauce.com/collections/shop/products/fish-sauce-40n?variant=40644609573029] (available at Safeway, Fred Meyer, Market of Choice and Asian grocery stores)
10 afleveringen
Reacties
0Wees de eerste die een reactie plaatst
Meld je nu aan en word lid van de Pure Alchemy — A whole food cooking podcast community!