RAISING EQ
When it comes to raising neurodivergent children, we talk a lot about behaviour, emotions, and environment — but what about what's happening on the inside? And how does everything work together for optimal health? In this episode of Raising EQ, we're joined by Lynette Rhodes, BSc Nutritional Therapist and registered member of BANT and the CNHC, to explore the powerful connection between nutrition and the neurodivergent brain. Lynette breaks down how blood sugar balance, gut health, and the foods we eat every day can influence focus, anxiety, and emotional regulation in neurodivergent children. We also dive into the very real challenges of sensory food aversions and how to nourish a child who has a complicated relationship with eating — without the stress. Whether your child has ADHD, autism, or another neurodivergent profile, this episode offers warm, practical, and science-backed insights to help you feel more empowered at mealtimes. 🌿 Find Lynette at rhodestohealth.co.uk [https://www.rhodestohealth.co.uk] or on Instagram @rhodes_to_health_uk
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