Rise, flour and business power

Episode 1: Tortilla Transformation

15 min · 4 feb 2025
aflevering Episode 1: Tortilla Transformation artwork

Beschrijving

Join Paulien Steltenpool as she unwraps innovative enzyme solutions and expertise that enable tortilla manufacturers worldwide to enhance the freshness, texture, volume and shape of these products – all in a more efficient and label-friendly way.   Download our Digest summarizing this podcast: Tortilla thought paper [https://www.dsm-firmenich.com/en/businesses/taste-texture-health/news-events/downloads/tortilla-thoughpaper.html] Paulien Steltenpool's LinkedIn:https://bit.ly/4avSwxz [https://bit.ly/4avSwxz] Show Links: Website:https://bit.ly/3PNHHO4 [https://bit.ly/3PNHHO4] dsm-firmenich LinkedIn:https://bit.ly/3EgYAxM [https://bit.ly/3EgYAxM]

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aflevering Episode 3: Gummy Perfection: Elevating Taste, Texture & Color artwork

Episode 3: Gummy Perfection: Elevating Taste, Texture & Color

Join Jean-Christophe Huysman as he outlines how dsm-firmenich enables manufacturers worldwide to create gummies that engage consumers’ senses on multiple levels: with natural and authentic flavor; playful textures; appetizing color; and created using label-and-planet friendly ingredients. Download our Digest summarizing this podcast: Confectionary Gummy the Digest [https://www.dsm-firmenich.com/en/businesses/taste-texture-health/markets-products/bakery-bars-confectionery/downloads/confectionary-gummy-the-digest.html] Jean-Christophe Huysman's LinkedIn:⁠ [https://bit.ly/3EhgBMp] https://bit.ly/3FwuI18 [https://bit.ly/3FwuI18] Show Links: Website: https://bit.ly/427HnjO [https://bit.ly/427HnjO] dsm-firmenich LinkedIn:⁠ https://bit.ly/3EgYAxM [https://bit.ly/3EgYAxM]

18 mrt 202518 min