Slow-Smoked Business with Jarrod Morgan

5 Quick Minutes with Bryan Clayton from Greenpal!

8 min · 18 jan 2024
aflevering 5 Quick Minutes with Bryan Clayton from Greenpal! artwork

Beschrijving

Get a quick taster of the full episode with Bryan Clayton from Greenpal, talking scaling up, when to get investment and much much more! Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

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Alle afleveringen

97 afleveringen

aflevering 5 quick minutes with Matt Shoup! artwork

5 quick minutes with Matt Shoup!

Jarrod brings you 5 Quick Minutes with Matt Shoup - Coffee Drinker, Inspirational talker and Faith investor! Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

1 feb 20246 min
aflevering Talking personal progression and beliefs with Matt Shoup! artwork

Talking personal progression and beliefs with Matt Shoup!

Jarrod is joined Matt Shoup - Inspirer, Coffee Drinker and follower of faith. They discuss Matt's journey to faith, motivational coaching and the best coffee to drink whilst Jarrod cooks some chicken with his own concoction of rubs and spices! Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

31 jan 202442 min
aflevering 5 Quick Minutes Grill Culture's Thierry Oliva! artwork

5 Quick Minutes Grill Culture's Thierry Oliva!

5 Quick Minutes with Thierry Oliva from Grill Culture - Thierry and Jarrod discuss the various food you can do on a grill plus other ways of cooking them like Sous Vide! Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

25 jan 20245 min
aflevering Talking Grilling with Grill Culture's Thierry Oliva artwork

Talking Grilling with Grill Culture's Thierry Oliva

In a different style of show for Slow Smoked Business, Jarrod is joined by Thierry Oliva from Grill Culture. Together they go in-depth on different types of grilling, the benefits of cooking Sous Vide and a lot more! Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

24 jan 202440 min
aflevering 5 Quick Minutes with Bryan Clayton from Greenpal! artwork

5 Quick Minutes with Bryan Clayton from Greenpal!

Get a quick taster of the full episode with Bryan Clayton from Greenpal, talking scaling up, when to get investment and much much more! Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

18 jan 20248 min