Stone Soup/Pasta e Fagioli with Ellie Shannon

Bowls/Potato Leek with Audrey

Are certain types of bowls better for certain kinds of soup? Maybe. Does Audrey have strong thoughts about the legitimacy of puréed soup? Absolutely. Recorded January 2026. Follow Audrey nowhere. You wish. Host, music, logo, questionable audio engineering: Madeline Wilson Episode art captured by Audrey's mum. Audrey's Potato Leek Soup, in her own words * potatoes * leeks * onion * garlic * stock * thyme (or basil or whatever) * salt n pep * ⁠⁠butter (or oil) * ⁠⁠bay leaf (optional) "any amount of these really"

Stone Soup/Pasta e Fagioli with Ellie Shannon

When's the last time you read Stone Soup? Want to learn more about folklore classification systems? If you answered anything and then "yes" respectively, this is the episode for you! I'm joined in lovely conversation by Brooklyn musician Ellie Shannon, who then shares her go-to soup: pasta e fagioli. Follow Ellie on Instagram @ellie_shannon_music [https://www.instagram.com/ellie_shannon_music] Host, music, logo, questionable audio engineering: Madeline Wilson Recipe: Essentials of Classic Italian Cooking by Marcella Hazan (Pasta e fagioli transcribed here by a random person on the internet [https://thingsthatarerectangles.wordpress.com/2013/06/12/157-marcella-hazan/])

Community/Gazpacho with Mia Trana

Why does soup feel intrinsically communal? Who should really be allowed to make a perpetual stew? Is Campbell's not just the enemy but also straight up evil? Answer these questions and more by listening to episode 3 of Soup for the Bowl featuring my dear friend and Lifelong Podcast Listener Mia Trana! Host, music, show art, questionable audio engineering: Madeline Wilson. Follow us on Instagram [https://www.instagram.com/soup4thebowl]! Mia's soup recipe: Gimme Some Oven [https://www.gimmesomeoven.com/authentic-gazpacho-recipe/] Madeline's soup recipe: La Coquette [https://lacooquette.com/traditional-gazpacho-recipe/]

Types of Soup/Borscht with Grace Bahler

Come learn about the etymology and categorization of soup, why Campbell's may be the Enemy, and how the West Coast is Built Different in episode 2 of Soup for the Bowl featuring LA comedian Grace Bahler! Follow Grace on Instagram @gracebahlercentral [https://www.instagram.com/gracebahlercentral] and on TikTok @pastasaladrocks [https://www.tiktok.com/@pastasaladrocks]. *this episode discusses weight loss-centered eating habits from 5:11 - 5:42* Join in on the fun! Take the soup personality quiz [https://www.buzzfeed.com/wilsonmadeline42/what-kind-of-soup-are-you]. Host, music, show art, questionable audio engineering: Madeline Wilson. Follow us on Instagram [instagram.com/soup4thebowl]! Grace's Soup: CAVCAS [https://www.instagram.com/cavcasbh] (Los Angeles) Madeline's Soup: Pierogi Kitchen [https://www.pierogikitchenchicago.com/] (Chicago)

Ancient History/Split Pea with Lizzie Kaniecki

In the first episode of Soup for the Bowl, Chicago comedian Lizzie Kaniecki introduces (!) me to split pea soup and we delve into the ancient origins of this podcast’s raison d’être. Follow Lizzie on Instagram @lizziekaniecki [http://instagram.com/lizziekaniecki]. The New York Times opinion piece "Finding Beauty in a Bowl of Soup" by Major Jackson can be found here. [https://www.nytimes.com/interactive/2025/08/15/opinion/soup-beauty.html?unlocked_article_code=1.lk8.ddfK.DW7NBTPKGh_M&smid=url-share] Host: Madeline Wilson Music: Madeline Wilson Questionable audio engineering: Madeline Wilson Show art: Madeline Wilson Soup: Amy’s Organic Split Pea Soup