Southern Hospitality for Beginners

The Southern accent is disappearing with Prof. Robin Dodsworth

54 min · 6 feb 2026
aflevering The Southern accent is disappearing with Prof. Robin Dodsworth artwork

Beschrijving

North Carolina State University Professor Robin Dodsworth, Ph.D., who has been studying linguistic change in Raleigh for years, says the Southern accent as we know it is definitely disappearing. Listen to the latest episode of SHFB to find out why she thinks that is.

Reacties

0

Wees de eerste die een reactie plaatst

Meld je nu aan en word lid van de Southern Hospitality for Beginners community!

Probeer gratis

Probeer 14 dagen gratis

€ 9,99 / maand na proefperiode. · Elk moment opzegbaar.

  • Podcasts die je alleen op Podimo hoort
  • 20 uur luisterboeken / maand
  • Gratis podcasts

Alle afleveringen

10 afleveringen

aflevering From church banquets to store shelves with Kudzu Bakery co-founder Joey Rabon artwork

From church banquets to store shelves with Kudzu Bakery co-founder Joey Rabon

Pound cake, key lime pie, red velvet, oh my! Kudzu Bakery co-founder Joey Rabon shares his experience starting a Southern-style bakery with his wife, Stacy, in Georgetown, South Carolina, in 1989 on the latest episode of SHFB. The bakery now has four locations across South and North Carolina, and they sell a lot more than pastries. Joey, who was born in Georgia and grew up in South Carolina, says the Southern foods his bakery offers would be recognizable to anyone in attendance at his grandmother's after-church social. He discusses the importance of using real butter in most recipes, as well as fresh, local ingredients. And, of course, Joey discusses the meaning of Southern hospitality and whether that concept still exists today—from the unique perspective of a local business owner.

3 apr 202634 min
aflevering Coastal charm in Mississippi with Shannon Stage and Beverly Frater artwork

Coastal charm in Mississippi with Shannon Stage and Beverly Frater

When I think of coastal retreats, Mississippi does not come to mind. That's why Bay St. Louis surprised me when my sister- and brother-in-law introduced me to the charming Gulf Coast town in November. It was my first time in Mississippi, and I was pleasantly surprised by the slow, quiet vacation spot and all it had to offer, from seafood restaurants to coffee shops to locally owned boutiques and antique stores. We only spent a day there, so I didn't get to take in all the town has to offer, but on this episode of Southern Hospitality for Beginners, Beverly Frater of the Hancock County Historical Society and Bay St. Louis-based interior designer Shannon Stage fill me in on the town's rich history and Southern charm that appeals to visitors from all ocer the country.

18 jan 202658 min