The DeJour Village® Show

Second Chances” with Racquan Hazelwood.

32 min · Gisteren
aflevering Second Chances” with Racquan Hazelwood. artwork

Beschrijving

Guest: Racquan Hazelwood Join Dr. DeShonda Jennings in the De Jour Village® Show and Podcast as she navigates discussions on parenting, community building, and entrepreneurship. Every  journey is unique. This episode features “Second Chances” with Racquan Hazelwood. Racquan Hazelwood is a chef based in Richmond, Virginia, with a passion for creating memorable meals and building meaningful connections through food. Originally from the small town of Kenbridge, VA Racquan attended Old Dominion University, where he studied engineering, developing the discipline and problem-solving skills that continue to influence his work in the kitchen. As a devoted father, he is driven to build a future that reflects both hard work and creativity. With years of culinary experience, Racquan is focused on taking the next step in his journey by launching his own food truck, bringing bold flavors and quality service to communities throughout the region. Whether in a professional kitchen or preparing for his next entrepreneurial venture, he is committed to excellence, growth, and serving others through great food. FB:@rockohazelwood

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aflevering Navigating parenting, community building, and entrepreneurship w/ Catherine Tellado. artwork

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22 jul 202631 min
aflevering Second Chances” with Racquan Hazelwood. artwork

Second Chances” with Racquan Hazelwood.

Guest: Racquan Hazelwood Join Dr. DeShonda Jennings in the De Jour Village® Show and Podcast as she navigates discussions on parenting, community building, and entrepreneurship. Every  journey is unique. This episode features “Second Chances” with Racquan Hazelwood. Racquan Hazelwood is a chef based in Richmond, Virginia, with a passion for creating memorable meals and building meaningful connections through food. Originally from the small town of Kenbridge, VA Racquan attended Old Dominion University, where he studied engineering, developing the discipline and problem-solving skills that continue to influence his work in the kitchen. As a devoted father, he is driven to build a future that reflects both hard work and creativity. With years of culinary experience, Racquan is focused on taking the next step in his journey by launching his own food truck, bringing bold flavors and quality service to communities throughout the region. Whether in a professional kitchen or preparing for his next entrepreneurial venture, he is committed to excellence, growth, and serving others through great food. FB:@rockohazelwood

Gisteren32 min