264. Thank You And Farewell

264. Thank You And Farewell

After 6 1/2 years and 250+ episodes it is time for Canada's BBQ Podcast to ride off into the sunset. This episode is my farewell and thank you to everyone who has been a part of the show over the years. Follow me on Instagram @eat_more_barbecue Thanks everyone!

263. The Garlic Goddess

Show Notes Air Date: November 14 , 2024 Welcome to Episode 263 of the podcast. Kristin Graves, The Garlic Goddess, is back on the podcast to talk about her new book, The Garlic Companion and to update us on how her farming business has evolved since we last spoke. Pick up your copy of The Garlic Companion at bookstores, online sellers like Amazon or by visiting her website, www.fifthgengardens.ca. Also give Kristin a follow on Instagram @fifthgengardens. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.

262. Spaceman Knives

Show Notes Air Date: August 26, 2024 Welcome to Episode 262 of the podcast. Kim & Ryan Fowler from Spaceman Knives join me all the way from Valley City, ND this month! I had the pleasure of meeting them earlier this summer and was able to get one of their amazing knives to add to my arsenal! They are an awesome couple who have really embraced the Canadian BBQ community. Give them a follow at www.spacemanknives.com to see the whole lineup of knives and accessories and give them a follow on Instagram, Tik Tok and YouTube @spaceman_knives and @spaceman_test_kitchen. This episode is brought to you by our good friends at www.prairiebbq.com. Visit them online or at retailers across Canada to check out their award winning rubs and sauce. Follow them @prairiebbq on Facebook and Instagram and @prairie_smoke on X. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.

261. Hard Kore Barbeque

Show Notes Air Date: July 1, 2024 Welcome to Episode 261 of the podcast. This month I’m excited to bring you my conversation with Colin & Stefania from Hardkore Barbeque Company, operating out of Stavely, AB south of Calgary. They are open Saturdays and Sundays from 11am to sell out in the Stavely Hotel. Check them out online at www.hardkorebarbequeco.ca, on Facebook at The Smokehouse by Hard Kore Barbeque Company and on Instagram @hardkorebarbequecompany This episode is brought to you by Pitt County BBQ. Pitmaster Peter Zukiwski is bringing North Carolina style whole hog BBQ north of the border to Alberta. Follow on Facebook & Instagram and visit www.pittcountybbq.com for details on how to book them for your next event. And Meez Accounting, helping you focus on your restaurant business by making sure bookkeeping, payroll, tax planning and more are taken care of for you. Visit www.meezaccounting.com for all the details on how Meez Accounting can let relax and take care of wowing your customers with the knowledge that your books are clean and tidy. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.

260.Steven Raichlen

Show Notes Air Date: June 18, 2024 Welcome to Episode 260 of the podcast. BBQ legend and Hall of Fame member Steven Raichlen joins me this episode to talk about his career in food and the 20th anniversary re-release of his best selling book Beer-Can Chicken. Follow him on the socials @stevenraichlen and visit www.barbecuebible.com to keep up to date on everything Steven is up to. This episode is brought to you by our good friends at www.prairiebbq.com. Visit them online or at retailers across Canada to check out their award winning rubs and sauce. Follow them @prairiebbq on Facebook and Instagram and @prairie_smoke on X. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.