The Food And Beverage Weekly Trends Report
The Food and Beverage Trend Report, weekly deep dive. Good morning. This is Chloe Dawn, joining giovanni gallucci on the Food and Beverage Trend Report. Morning, Chloe. Wednesday deep dive. Three real ones today. One, beef tallow went from fringe to a billion-dollar shelf, and now the giants want in. Two, the soda aisle is going prebiotic, and the multinationals are chasing the independents who built it. Three, the Fancy Food Show opens this weekend, . . . | ai-assisted content * (00:00) - Intro * (00:32) - Story 1 * (03:47) - Story 2 * (07:00) - Story 3 * (10:28) - Outro
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