The Food & Beverage Lifer Podcast

Knowing When to Wrap it up

I'm always learning too folks.  In this episode I talk about my recent business closures, and knowing when time is up.

The Look of ”Done” and the Temperament Needed to do this

The mental battle and struggle of being in business is the main point of this episode.  Lately twice I have seen people who are just done, and being done has a look of just being done.

Who Gives a $hit?

This is a thought I have wanted to convey for a long time now.  When opening a business, you need to ask this basic question.  Who gives a $hit?  If you're not doing anything special, you're done, now so more than ever.

The Importance of a Good, Honest Contractor

In this episode, I discuss how a good, honest contractor is worth every penny.  Hope you enjoy.

Lease Negotiation/Clueless Person

In this episode, we breakdown key points in a commercial lease negotiation as well as share the story of someone who knew exactly 0 trying to go into business.  Hopefully by the end of this you will know more than 0.