Ep. 11 - It's Time To Eat The Donuts

Ep. 14 - How Do You Want Your Burger?

We go on location to the world-famous Boca Burger Battle in Boca Raton, Florida to talk to the competing chefs, get the lowdown from the judges, test out exotic recipes, debate the best toppings, and decide once and for all what makes a burger truly great! Plus, is a hamburger a sandwich?

Ep. 13 - Diving Back Into The Fryer

We definitely want fries with that! "Path to Passsion" host Yael Lanciano stops by to take a deeper dive onto the french fry side of the plate! What your potato choice says about you, the controversy over waffle fries, how much condiment is too much condiment, are tater tots and hash browns kissing cousins, and much, much more! We serve it all up with a special side dish on potato chips!

Ep. 12 - The Beauty of Bacon

Do you smell what we've got cooking in the kitchen? "The Sizzle" host Phil Sellers sits down at the table to talk about all things bacon!  Its rise in popularity, the magic of pork bellies, modern bacon usage, what it does to the senses, and why it makes so many people so happy!

Ep. 11 - It's Time To Eat The Donuts

We are satisfying that sweet tooth with a delicious dive into donuts! "DonutBragger" creator Bryan Weinstein drops by and serves up a baker's dozen on the why donuts matter, the keys to a great donut shop, what defines a donut, the power of glazed, the magic of beignets, the proper way to order, America's best donut, and much, much more!

Ep. 10 - We Want Fries With That!

Everyone loves french fries, but does everyone love...everyone's fries? "Pulling Corks & Forks" host Sandy Wasserman joins Brian in Scottsdale, AZ to take a deep dive into the fryer; and we dish about the art behind the perfect fry, why people have certain preferences, fast food hits and misses, how fond memories shape our fry habits, and why dipping beats pouring! From curly to tots to waffle fries, from steak to shoestring, even a touch of sweet, we've got it covered!