S2E4: Smoked Salmon: Fish vs Fire

S3E1: Mycos Shrooms, Alberta's Best Student Startup!

In this episode, CEO & Founder Gregory Robinson discusses the medicinal benefits of Mushroom Extracts and Mycos' Shrooms products which were developed here at the University of Lethbridge.

S2E5: Innovation in MS and TBI Research: The Power of Pose Estimation

Did you know Alberta is one of the largest hot spots for Multiple Sclerosis in the whole world? Tune in to learn learn how computer vision is facilitating MS research and Traumatic Brain Injury (TBI) innovations here at the University of Lethbridge, and how YOU can partake in the future of neurotechnoloy through NeurAlbertaTech.

S2E4: Smoked Salmon: Fish vs Fire

On this weeks instalment of The Lethbridge Lean, Justin Dubiel dives into the ways our BBQ’s are effecting fish lives, and not in the way you’d think. Rather, polycyclic aromatic hydrocarbons (PAH’s), released during burning may actually pose a risk to fish, their environments, and their development. Tune in Wednesday at 3pm to learn more about Justin’s research on PAH’s toxic effects!

S2E3 Mind Matters: Navigating black representation in STEM, and Alzheimer's research

From undergraduate Alzheimer's research here in Lethbridge, to synthetic biology competitions in Paris, and United Nations women's advocacy in New York, Karo's episode is a can't-miss on the synergy of ones various passions and the multidimensional opportunities of undergraduate research.

S2E2 Making of the Magic: Mushrooms and the Inception of The Lethbridge Lean

Surprise! This week's instalment of The Lethbridge Lean features a shift in roles for our host and founder, Gregory Robinson, as he moves from behind the microphone to take center stage. From cannabis on pregnancy to mushroom cultivation and therapies, tune in to learn more about the man behind The Lethbridge Lean, and his journey to become CEO of Mycos Biotech.