The Novice Experience
Brinton Chua, a sous chef at Minami Restaurant of Aburi Restaurants Canada, tells his culinary story that began when he enrolled in the Pacific Institute of Culinary Arts and graduated with a Dual Diploma in Culinary and Baking & Pastry Arts. An experienced chef with professional experience in restaurant management and operations, he talks about leading by example and earning the trust of his team members in the kitchen.
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