The olive magazine podcast
Calum Franklin is the executive chef at Holborn Dining Rooms, self-confessed pastry deviant and undisputed King of Pies. In a deeply honest chat Calum talks about how mentoring helped him when his early cheffing career was almost derailed by addiction and why it’s important for him to be a positive and inspiring force in his own kitchen. -------------------------------------------------------------------------------- See acast.com/privacy [https://acast.com/privacy] for privacy and opt-out information.
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