The Total Experience Podcast
Every day, McDonald's makes 40+ million Big Macs worldwide. How does the brand stay coherent in the face of a global pandemic and other enormous challenges? In this episode: We're joined by George Strakhov, Head of strategy EMEA for DDB, and Steve Griffiths, Chief Digital Officer for DDB Europe, both of whom work with McDonald's across 40+ markets. The scale of the McDonald's business * A dynamic and complex business * Product and experience * Diversity of touchpoints * Geographical diversity * Menu diversity * Segment diversity * Guest counts and sales * Speed of the feedback loop DDB and McDonald's * From advertising to strategic planning and tactical activation * Market to market activation * Digital transformation * Focus on convenience - experience, accuracy and efficiency * Optimising process in a process driven company * Changing consumer tastes and experience * Artificial intelligence * Creating interconnected, intelligent touchpoints * Preference and transactional data * Loyalty and longitudinal data * Data driven marketing, analytics and experience design * Creating a coherent brand experience Maximising the interaction * The balance between delivering the most value for customer and business * Short term (activation) vs long term drivers (brand) * Constantly adapting to circumstance - a very responsive business McDonald's and the Coronavirus crisis * Restaurant closures * Cautious reopening * Focus on crew * The perils of getting it wrong * A return to the foundational elements of the business * People needing the basics more than ever - Quality, Service, Cleanliness * The 'bubble of happy' * Producing 40 million Big Macs all the same * Switch to drive thru, changes to menu, delivery changes, dark kitchens * The benefits of being a 'known quantity' Creating intergenerational connections * Happy Meals and birthday parties * No longer a family mealtime * Screen distractions * Matching the brand with the next generation Innovation and brand experience * Entrepreneurship vs innovation * Bazaars vs cathedrals * The difficulties of tech mediated brand experience * A gap that needs closing * Giving franchisees and restaurant managers the capacity
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