The Unseasonable Gardener

Episode 2: From Russia, with Currant Love

30 min · 9 aug 2021
aflevering Episode 2: From Russia, with Currant Love artwork

Beschrijving

In this episode, I chat with my mom about the red and black currant berries so popular in Russia and in both of our cultural memories. We chat about why it is so uncommon in the U.S. (it was banned for the larger part of the twentieth century), and my mom shares her stories about growing and enjoying these small, tart, jammy berries, tied with her memories of her parents and the traditional Russian dacha.

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aflevering Apples Are an Invasive Species??? Chatting with Colin Pearson, Innkeeper, Gardener, & Grandson of the Historic Stanton House Inn, Greenwich, CT artwork

Apples Are an Invasive Species??? Chatting with Colin Pearson, Innkeeper, Gardener, & Grandson of the Historic Stanton House Inn, Greenwich, CT

In this episode, I chat with Colin Pearson - innkeeper, gardener, grandson, and unofficial historian of the historic Stanton House Inn - about the utility of “invasive species” and the dynamic history of broader U.S. landscapes. Roses, apples, corn: these are just some of the oldest plants that are actually “invasives” to Native American lands in the Northern American region, and of course have been domesticated through mass production and poetics alike. This is a very special episode as it is the first one out of town, where I had the privilege and delight of chatting with Colin Pearson who grew up at The Stanton House Inn and now manages the luscious, expansive, diverse resident gardens. The Stanton House Inn was built in 1843, and "this landmark building has served as a private mansion, veteran’s home, hotel, and boarding house. It has been in the Pearson family for generations, who restored it to a romantic Greenwich, CT, bed and breakfast in 1985."  Romantic, idyllic, peaceful, with the best of the best in terms of the quality of comfort and service, it's my favorite place to escape too if my credit card allows it. A well of knowledge about the Inn that has been in his family for generations, Colin reveals secrets and juicy historical tidbits about plants, food production, landscaping, and how to keep your neighbor from eating your tomatoes. Join us and I know you will find new ways to think about the language of invasion, domestication, growth, and companionship. And more, Colin cites fantastic books that make this podcast a top summer reading list as well! Just as natural as this conversation that, due to technical computer difficulties on my part, was recorded in the Stanton Inn garden stone alcove via Zoom on my iPhone. I just couldn’t bear to trim any bit of it, so here you have it, unfiltered and physically inside the topic of the conversation.

24 jun 202248 min