Barrel Picks, Big Flavor & the Story of Shortbarrel Bourbon with Clinton Duggan

Grain Before Glass: How Root Shoot Rewrote the Whiskey Rulebook

Most whiskey companies start with a still. Root Shoot started with a farm. In this episode of Whiskey Rocks, Joel and Chris sit down with Heyward Gualandi and fifth-generation farmer Todd Olander to explore one of the most unique stories in American whiskey. Instead of building a distillery and sourcing grain, Root Shoot flipped the traditional model on its head…growing, harvesting, and malting their own grain before partnering with distilleries best suited to bring their vision to life. Along the way, they discuss the importance of grain, the rise of American Single Malt, regenerative farming, terroir in whiskey, and why owning the supply chain may matter more than owning the still. They also share the story behind Root Shoot’s award-winning whiskeys (including some fun bourbons on the way), the patience required to take grain from field to bottle, and the larger mission of helping distillers across the country make better spirits. Plus, Joel and Chris taste and review Root Shoot’s Bottled in Bond American Single Malt and Homestead High Proof Series, compare them to classic rock albums, and put their guests through the Whiskey Rocks Lightning Round. Pour a dram, turn up the music, and discover why at Root Shoot, the story begins long before the barrel. Whiskey Rocks. Sip Hard. To learn more about Root Shoot visit https://www.rootshootspirits.com [https://www.rootshootspirits.com] Follow us @thewhiskeyrockspodcast on TikTok, Instagram and YouTube.

Barrel Picks, Big Flavor & the Story of Shortbarrel Bourbon with Clinton Duggan

On this episode of Whiskey Rocks, we sit down with Clinton Duggan, co-founder and master blender of Shortbarrel Bourbon, to talk about the wild ride from weekend barrel picks to building one of the most talked-about brands in modern whiskey. We dive into the art of blending, the evolution of bourbon culture, the rise of Atlanta whiskey, and what really goes into creating bold, memorable pours that stand out in today’s crowded whiskey world. Along the way, we taste through Shortbarrel’s 101 Rye Small Batch, Four Grain Bourbon, and Toasted Small Batch Bourbon while talking music, flavor, bourbon hype, and the future of whiskey. It’s a laid-back, story-filled conversation packed with big laughs, great pours, and plenty of whiskey nerdery. Pour yourself something good and sip hard. Follow Whiskey Rocks: Instagram, TikTok, YouTube & Spotify — @TheWhiskeyRocksPodcast

This Whiskey made me buy Hiking Boots: Glacier Distilling Logan Pass. Montana made ASM

In this episode of Whiskey Rocks, we sit down with Nicolas Lee of Glacier Distilling Company in Montana to talk about building a craft distillery near Glacier National Park and why American single malt whiskey is on the rise. We dive into their origin story, what makes Montana whiskey different, and break down their Logan Pass American Single Malt with music-inspired tasting notes. If you’ve ever wondered what American single malt is…or if a whiskey can actually taste like Montana…this one’s for you. 🥃 Topics include: * Glacier Distilling story * American single malt whiskey explained * Montana whiskey * Logan Pass review * Music + whiskey tasting notes Follow The Whiskey Rocks Podcast on TikTok, Instagram, and YouTube for more episodes. And if you enjoy this one, share it with someone who needs a better bottle.

The Science (and fun) Behind Texas Whiskey Aging with Ironroot Republic’s Robert Likarish

What happens when you take traditional bourbon-making… and drop it into the Texas heat? In this episode of Whiskey Rocks, we sit down with Robert Likarish of Ironroot Republic Distilling to break down the science—and the fun—behind Texas whiskey aging. We get into how extreme temperature swings accelerate the aging process, why Texas whiskey often tastes older than it actually is, and how Ironroot is using techniques like “ensembling” and a deep focus on grain to create something completely unique. But this isn’t just about heat and barrels… We also talk about: * The reality of running a distillery (it’s not all romantic barrel rooms) * The balance between tradition and innovation in bourbon * Experiments that worked… and the ones that definitely didn’t * And whether the future of whiskey is headed toward a more terroir-driven approach….and whether or not anyone pronounces terroir correctly If you’ve ever wondered whether bourbon has to follow the old rules—or if there’s a new way forward—this conversation is for you. Because in Texas… whiskey doesn’t just age. It evolves. To learn more about Ironroot Republic visit:https://www.ironrootrepublic.com/ [https://www.ironrootrepublic.com/] Follow us on TikTok, Instagram and YouTube @thewhiskeyrockspodcast Pour it, don’t store it! Whiskey rocks, sip hard.

Whiskey Review: The Journeyman Distillery Story That Drinks Like Rock & Roll

On this episode, Joel and Chris dive into Journeyman Distillery, a Michigan craft whiskey operation with bootlegger roots, a factory-turned-distillery story, and a philosophy built on organic grains and craftsmanship. We taste their Pit Spitter Cherry Whiskey, Last Feather Rye, and cask strength expressions, each one telling a story that hits like a classic rock anthem. Plus, Bill and Johanna Welter share the moments that tested them, the lessons they learned, and why their whiskey isn’t just a drink…it’s an experience. Listen for music-inspired tasting notes, behind-the-scenes stories, and the human side of crafting award-winning whiskey. To learn more about Journeyman’s whiskey visit:https://www.journeyman.com/ [https://www.journeyman.com/] Follow us on TikTok, YouTube and Instagram @thewhiskeyrockspodcast for more whiskey reviews, incredible dancing and dad jokes. Whiskey rocks, sip hard!!