This is Marine Conservation | ocean science, stories, and solutions to protect our blue planet
Sustainable seafood sounds simple... until you're standing at the counter, staring at five kinds of white fish with zero idea what to buy. In this episode, I'm breaking down five low-effort, high-impact tips for making better seafood choices, no marine science degree required! In this episode, we chat about why eating local matters, what eating low on the food chain actually means, which eco-labels are worth trusting (and which to take with a grain of salt), why ocean plants deserve a spot on your plate, and one easy swap you can make as soon as this week. These changes are small, but they compound. You don't have to overhaul your whole diet to make a difference. By the end, you'll have at least one concrete habit to bring to the seafood counter next time you shop. EPISODE SHOW NOTES [https://caseysnook.com/sustainable-seafood-101-simple-tips-better-choices-at-seafood-counter/↗] (click for all the links!) Podcast website [https://caseysnook.com/podcast/] Casey's Instagram - @caseysnook_ [https://www.instagram.com/caseysnook_/] Podcast Instagram - @thisismarineconservation [https://www.instagram.com/thisismarineconservation/] Say hello! Contact Casey here. [https://caseysnook.com/contact] SUBSCRIBE & REVIEW If you loved this episode, it’d mean the world if you took a moment to subscribe and leave a review and/or rating wherever you’re listening! Your support helps this podcast reach more ocean lovers and aspiring marine conservationists just like you. Thank you! Looking to break into the world of marine conservation, but don’t know where to start? I’ve got you! Download my free resource, the Aspiring Marine Conservationist’s toolkit at caseysnook.com/toolkit [https://caseysnook.myflodesk.com/ydp1sykaq1] and start making waves in your career today 🌊
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