Top of the Heap
In this episode the host (Maxwell) sits down with former chef and restaurant owner Rex Weiser and they discuss the intricacies of a few great seafood dishes. It was a great chat and this will be a good episode for the seafood or fine dining lover.
10 afleveringen
Reacties
0Wees de eerste die een reactie plaatst
Meld je nu aan en word lid van de Top of the Heap community!