The McRib… But We Smoked It

Pig Wings and Grilled Brisket I Ep91

What do a fire truck, an alligator and a high school graduation have in common? Don’t miss Episode 91 to find out.  Plus, Sigh cooks up some pig wings, we ask whether butter-dipped grilled steaks are actually a thing, discover why they’re grilling briskets in Baltimore, and meet a Vietnamese pitmaster who refuses to give up on his barbecue dreams. Buy our merch at https://blackdogink.au/collections/under-seasoned 00:00 - Intro 02:14 - Dishes of the Week 11:39 - Failed or Nailed 20:03 - Pitbuilders 23:35 - Meet the Pitmaster 29:50 - Tattoos 32:49 - Dishes of the Week 37:33 - Fuck up of the Week 40:37 - End Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co #podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

OnlyFans and Brisket | Ep90

It’s time to wash away your weekly sins with a lathering of rendered beef tallow soap and Episode 90 of the Under Seasoned Barbecue Show. Jay and Sigh dig deep into barbecue culture, answering the questions nobody asked but everybody needs answered. Buckle up. Things are about to get weird. What do OnlyFans and brisket have in common? Who invented the pizza hot dog? Why does my brisket look like Darth Vader? Buy our merch at https://blackdogink.au/collections/under-seasoned 00:00 - Intro 02:38 - Dishes of the Week 06:37 - Failed or Nailed 09:25 - Rate my Barbecue 12:23 - Only Brisket 18:25 - Indoor Stadium BBQ Comp 22:24 - Tattoos 24:41 - Dishes of the Week 28:47 - Fuck up of the Week 31:05 - End Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co #podcast #barbecue #bbq #foodie #meat #pitmaster

Underseasoned BBQ Show - EP89

Can you mix proteins and desserts on the same plate? Why is the cheese black? And why is Hawaiian beef not actually processed in Hawaii? We answer all these questions and more on this week's episode of The Under Seasoned BBQ Show. Buy our merch athttps://blackdogink.au/collections/under-seasoned Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com #podcast #barbecue #bbq #foodpodcast #smokedmeat #pitmaster

Is it Bark or Burnt? Ep88

Two fat ladies eating barbecue. It's episode 88. We discuss how much beef you can eat on a cruise ship. Jess Pryles schools us on meat science and Jay is getting fat(er) so Sigh cooks up a barbecue inspired soup.

The McRib… But We Smoked It

Sigh recreates the infamous McRib and McNails it! We talk homemade bacon, Birria Detroit pizza, boudin sausage, and discover a smoker so confused it burns wood, pellets and gas. We check out a ridiculously good UK barbecue platter and Sigh loses a tattoo bet with Jay.It's episode 87 of the Under Seasoned BBQ Show.