Episode 6: Iona Campbell

Episode 6: Iona Campbell

This month we are joined by co-founder of Women Who Work in Rural Iona Campbell. Iona is Senior Events & Partnerships Manager at the GWCT and grew up on a family farm in Scotland. She has been integral in promoting women within the rural sector and last year was nominated by the SLE for a Rising Star award. Please note this was recorded pre the name change, apologies for any confusion.

Episode 5: Nic MacLeod

This month we spoke with Nic MacLeod, Policy & Public Affairs Advisor from Scottish Land & Estates.  Nic tells us of her different experiences within the rural sector and the lessons she has learnt along the way. We of course chat about her herd of Highland Cows and how she manages to run a small holding while working full time.

Episode 4 - Hollie Bird

In this month's episode we spoke with taxidermist Hollie Bird.  Hollie lives in the Highlands and shares her stories and insights into what it's like being a female taxidermist in a small industry.  She shares her advice on how to become a taxidermist but doesn't tell us the secret to her formula!

Episode 3: April Coate

In this episode, we’re joined by April Coate, co-owner of Coate PR, a Cotswolds-based agency rooted in the heart of the countryside. Specialising in equestrian brands, rural businesses, and countryside events, April shares what it takes to build authentic, high-impact PR in a niche that values heritage as much as innovation. From storytelling that resonates to the realities of running an agency in a rural setting, this conversation is full of insight for brands looking to stand out with purpose and credibility.

Episode 2: Laura Holmes

In this episode, we’re joined by Laura Holmes from AGM Venison, whose career journey is as diverse as it is inspiring. From serving on a tour in Afghanistan to working as a veterinary professional, Laura has built a path defined by resilience, adaptability, and a deep connection to animal welfare and the land. Now working with Game Larder by Tarrant Refrigeration and running AGM Venison, she brings a unique perspective to the world of game meat—combining practical experience, technical knowledge, and a real passion for sustainable food. We talk about her transition between careers, what she’s learned along the way, and her insights into the venison industry today. It’s an honest and engaging conversation about finding your direction, embracing change, and building something meaningful.