Built In Noco
What if the pesticides in your food were quietly destroying your gut — and almost no one was talking about it? That question sent Jerry, owner of All States Organic Supply in Northern Colorado, down a path he calls the Grand Canyon. In this episode, I sit down with Jerry to find out why he left conventional agriculture behind and built a 100% organic herbicide and pesticide supply company. It started with his wife's unexplained health struggles and a doctor's recommendation that sent them on a multi-year research journey into soil biology, gut health, and the deep connections between what we grow and how we feel. What Jerry found was a network of farmers, soil scientists, and biologists who are quietly changing the way food gets grown — one field at a time. What You'll Learn * Why seed quality is the single most important starting point for growing organic, and why you can't trust the word "organic" on a bag without looking further * How to read soil and compost labels to find truly certified organic products — look for OMRI, WSDA, or CDFA seals * The story of soil biologist Gary Zimmer, who accidentally had to destroy every dairy cow in Hawaii and spent the next fifty years trying to fix what he found * How one regenerative farmer in Nebraska averaged 310 bushels of corn while neighboring fields were completely wiped out by fungal disease * Why the same companies that sold synthetic fertilizers and pesticides to agriculture are often the same companies in the pharmaceutical business — and what that means for your health choices Chapters * 00:00 — Introduction: Meet Jerry of All States Organic Supply * 00:01 — Jerry's wife's health crisis and how it started everything * 00:10 — Meeting Gary Zimmer: The soil biologist who has been to North Korea * 00:19 — The Hawaii dairy disaster and what one insecticide did to eighteen farms * 00:27 — Why organic growers share knowledge and have no borders * 00:34 — GMO seeds, Monsanto, and why saving your own seeds became a legal battle * 00:40 — How to read organic soil labels: OMRI, WSDA, and CDFA explained * 00:48 — Soil biology: Why bacteria and fungi matter more than NPK * 00:57 — Thym Pro, Kelp Pak, and the 310-bushel corn story * 01:05 — Japanese beetles, grubs, and organic solutions that work * 01:12 — Why organic soil means watering far less than you think * 01:18 — The agriculture-pharmaceutical connection * 01:24 — Upcoming shows and how to find All States Organic Supply Resources Mentioned * Gary Zimmer — soil biologist and author (Wisconsin) * OMRI (Organic Materials Review Institute) — organic certification program out of Oregon * WSDA — Washington State Department of Agriculture organic label * CDFA — California Department of Food and Agriculture organic label * Thym Pro — thyme oil-based organic fungicide * Sea Tonic — cold water seaweed from the St. Lawrence Seaway, Canada * Kelp Pak / Calpak — cold water kelp from South Africa * Douglas Plant Health Biologicals * Colorado Farm Show (Greeley) * Colorado Fruit and Veggie Show (Westminster) Contact and Links Mentioned * Website: allstatesorganicsupply.com * Greeley Farmer's Market — Lincoln Park, Greeley, CO | Saturday mornings * Upcoming shows: Colorado Fruit and Veggie Show (Westminster) | Home and Garden Show (March, Greeley) | Colorado Farm Show (Greeley) If this episode opened your eyes to what's in your soil and on your plate, share it with someone who grows their own food or is trying to eat cleaner. Subscribe so you never miss a conversation like this one. #OrganicFarming #SoilHealth #GutHealth
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