Lytt til CheeseChat

Bringing you the best stories from Le Gruyère AOPLe Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP. Le Gruyère AOP is dedicating the second season of its podcast to gourmet cuisine and everyday cooking with our guest, Romain Paillereau, a chef from Bordeaux who took over the Restaurant des Trois Tours in Bourguillon in 2021. With the help of his team, he earned his first Michelin star in just one year! 👨‍🍳 After revealing his secrets and expert advice on how to make the perfect Le Gruyère AOP gratin, he’ll explain the role of Le Gruyère AOP in the world of gastronomy and discuss the most unusual Le Gruyère AOP combinations. Le Gruyère AOP thanks you for listening. Find Le Gruyère AOP online at: Website: www.gruyere.com [http://www.gruyere.com]Instagram: www.instagram.com/gruyere_aop [http://www.instagram.com/gruyere_aop]Facebook: www.facebook.com/GruyereAOP [http://www.facebook.com/GruyereAOP]

Bringing you the best stories from Le Gruyère AOPLe Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP. Le Gruyère AOP is dedicating the second season of its podcast to gourmet cuisine and everyday cooking with our guest, Romain Paillereau, a chef from Bordeaux who took over the Restaurant des Trois Tours in Bourguillon in 2021. With the help of his team, he earned his first Michelin star in just one year! 👨‍🍳 After revealing his secrets and expert advice on how to make the perfect Le Gruyère AOP gratin, he’ll explain the role of Le Gruyère AOP in the world of gastronomy and discuss the most unusual Le Gruyère AOP combinations. Le Gruyère AOP thanks you for listening. Find Le Gruyère AOP online at: Website: www.gruyere.com [http://www.gruyere.com]Instagram: www.instagram.com/gruyere_aop [http://www.instagram.com/gruyere_aop]Facebook: www.facebook.com/GruyereAOP [http://www.facebook.com/GruyereAOP]

Bringing you the best stories from Le Gruyère AOPLe Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP. Le Gruyère AOP is dedicating the second season of its podcast to gourmet cuisine and everyday cooking with our guest, Romain Paillereau, a chef from Bordeaux who took over the Restaurant des Trois Tours in Bourguillon in 2021. With the help of his team, he earned his first Michelin star in just one year! 👨‍🍳 After revealing his secrets and expert advice on how to make the perfect Le Gruyère AOP gratin, he’ll explain the role of Le Gruyère AOP in the world of gastronomy and discuss the most unusual Le Gruyère AOP combinations. Le Gruyère AOP thanks you for listening. Find Le Gruyère AOP online at: Website: www.gruyere.com [http://www.gruyere.com]Instagram: www.instagram.com/gruyere_aop [http://www.instagram.com/gruyere_aop]Facebook: www.facebook.com/GruyereAOP [http://www.facebook.com/GruyereAOP]

Bringing you the best stories from Le Gruyère AOPFor this third and final episode of the first season of Cheese Chat, we’ll be talking to cheese affineur Roland Sahli. What does he do? He takes care of Le Gruyère AOP over several months and selects the best wheels for maturation to produce varieties with more character. Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP. Le Gruyère AOP has been protected under the Protected Designation of Origin (AOP) for 20 years and we’re celebrating this milestone by making it the star of our first season. Dairy farmers, cheesemakers and affineurs will be joining us to share their most memorable moments with you. Le Gruyère AOP thanks you for listening. Find Le Gruyère AOP online at: Website: https://www.gruyere.com [https://www.gruyere.com]Instagram: https://www.instagram.com/gruyere_aop [https://www.instagram.com/gruyere_aop]Facebook: https://www.facebook.com/GruyereAOP [https://www.facebook.com/GruyereAOP]

Bringing you the best stories from Le Gruyère AOPFor the second episode of our Cheese Chat podcast, we have the honour of hosting cheesemaker René Pernet. The cheesemaker is responsible for producing Le Gruyère AOP. More precisely, they oversee the process that transforms the milk into Le Gruyère AOP wheels before maturation. Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP. Le Gruyère AOP has been protected under the AOP label for 20 years and we’re celebrating this milestone by making it the star of our first season. Dairy farmers, cheesemakers and affineurs will be joining us to share their most memorable moments with you. Le Gruyère AOP thanks you for listening. Find Le Gruyère AOP online at: Website: https://www.gruyere.com [https://www.gruyere.com]Instagram: https://www.instagram.com/gruyere_aop [https://www.instagram.com/gruyere_aop]Facebook: https://www.facebook.com/GruyereAOP [https://www.facebook.com/GruyereAOP]