CIVILNET
From the roots of winemaking in the Armenian Highlands to the unique challenges of growing grapes at high altitude,Vahe and Aimee Keushguerian share their journey of preserving tradition while pushing the boundaries of Armenian wine on the international stage.This intimate conversation reveals the passion, heritage, and family bond at the heart of Keush Winery — Armenia’s first traditional method sparkling wine producer.The interview is hosted by Paul Kalemkiarian, who sits down with father and daughter Vahe and Aimee to explore the story behind Keush and the future of Armenian wine.Also watch:In Vino - Risk & Resilience: Building Yerevan’s Wine Scene https://youtu.be/5gtEJFYlsmc#CivilNet #ՍիվիլՆեթ #Thebacklable
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