Clunes Booktown Festival
Professional foodie Jess Ho (Raised by Wolves), chef Helly Raichura (The Food of Bharat), and ASRC founder Kon Karapanagiotidis (A Seat at My Table: Philoxenia) talk about the role food plays in their lives, the contrast between restaurant food and home cooking, sustainability, and how food can create community. Hosted by Chris Gordon from Readings.
14 Episoder
Kommentarer
0Vær den første til å kommentere
Registrer deg nå og bli medlem av Clunes Booktown Festival sitt community!