Why are our clients removing entire food groups?

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The SIMPLE approach to malnutrition with Dr Jack Bell

Dr Jack Bell is an advanced dietitian, a conjoint Principal Research Fellow with University of Queensland and Metro North Hospital Health Service, and a current MRFF TRIP Fellow. As an implementation scientist, Jack currently works with teams across Queensland and Canada to implement systematised, interdisciplinary malnutrition care in hospitals.    In this podcast episode we discuss: * Jack's background into dietetics, Jack shares insight into his 20 years' experience in clinical dietetics * Jack's current role and the many different hats he wears from clinical work in the hip fracture unit, conjoint research fellow project, role translating research into practice with the SIMPLE project and lastly working on the More-2-Eat project in Canada. * Jack's thoughts on the barriers facing malnutrition and the negative health impacts it can cause to patients * How we can become more efficient at delivering malnutrition care for every patient * The SIMPLE approach, what is it and what lead to the development of this complex healthcare intervention, and how this tool can provide a timelier management of malnutrition * How we as dietitians can begin to look at things differently to better the future care of patients and priorities high priority patients more efficiently * How clinical dietitians can put systems in place to ensure high value care for patients, whilst considering the hospital sites individual needs and capacity * The key principles to consider when trying to change current practices * How to build strong relationships in the hospital and account for the climate in which you are implementing changes to ensure it is tailored appropriate to the healthcare site * The Spread and Sustain Framework, how to spread and sustain change * How to get the support of multidisciplinary teams to ensure the success and longevity of implementations * Future goals for SIMPLE, will this tool roll out across QLD health services?

Malnutrition and the Dietitian: are we the solution or part of the problem?

Malnutrition is highly prevalent in hospitals, aged-care facilities, and community settings. It leads to poor health outcomes, increases a person's length of stay in hospital and impacts one's quality of life. In this Podcast, Maree Ferguson, Dietitian Connection Founder and Director interviews Associate Professor Judy Bauer to investigate the role dietitians can play in disease-related malnutrition. We explore what is currently being done and how we can move forward in our future practice.   Complete the continuing education quiz and get the shownotes at: dietitianconnection.com/journalclub [https://dietitianconnection.com/category/podcasts/podcasts-journalclub/]

The Pros of Probiotics

Probiotics are BOOMING! With this comes questions about where the evidence is at, which strains to look out for and the clinical applications for probiotics. Tune in NOW with Dr Tim Crowe and Dr Jason Hawrelak to learn about the latest in probiotics and gain some CPD. We've got a gut feeling it's going to be good! Complete the continuing education quiz and get additional resources at www.yakultknowledge.com.au [http://www.yakultknowledge.com.au]

Why are our clients removing entire food groups?

Are you frustrated with your clients unnecessarily removing entire food groups? During this podcast, we delve into food group avoidance and self - (or Dr Google) diagnosis, with the help of a behavioural scientist. We'll investigate the drivers of self-diagnosis, and why clients are self-prescribing their own nutrition treatment like food group restriction. About our speaker: Dr Sinead Golley from CSIRO, Australia, is a behavioural scientist and researcher who specialises in understanding the drivers of food choice, particularly when it comes to food avoidance and restrictive diets. For the shownotes and quiz: http://dietitianconnection.com/journalclub [http://dietitianconnection.com/journalclub]