Deep Roots Radio
When you think "maple syrup" what comes to mind? Vermont? Canada? Nah, think Wisconsin. Z-Orchard [https://www.Z-Orchard.com] in Amery, WI was recently featured in a syrupy article in the New York Times [https://www.nytimes.com/2026/02/16/travel/maple-syrup-weekends-northeast-midwest-quebec.html], and the recognition is well deserved. Z-Orchard's syrup is pure and delicious. In this Deep Roots Radio chat, Z-Orchard owner and beekeeper Bill Zager describes the steps involved in going from tree sap to maple syrup. Enjoy. Sylvia
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