Nourishing Students

Building Community

Mark This! Episode 44 explores how Aramark’s annual Building Community Day serves as a powerful intersection of purpose, people, and business growth. The episode emphasizes how volunteer projects—ranging from food access and meal support to park revitalization, environmental cleanups, and workforce preparedness—deliver tangible benefits that extend well beyond a single day. By partnering closely with local nonprofits and empowering employees to lead initiatives in the communities where they live and work, the program strengthens neighborhoods, supports vulnerable populations, and builds trusted, long-term relationships. The result is community engagement that is personal, sustained, and deeply embedded in how the company shows up year‑round.

Sweet to Serve You

Mark This! explores how Aramark Collegiate Hospitality uses its All For You guest engagement calendar—highlighted by the nationwide It’s Sweet to Serve You celebration—to build connection and belonging for college students beyond the dining hall. Through more than 240 campus events, the program blends food, fun, and personalized activities to create meaningful shared experiences that respond to student needs for human connection.  Guided by thoughtful student feedback and emerging trends, teams create flexible, inclusive experiences that feel personal and meaningful across diverse personalities and campus cultures. These moments—rooted in appreciation, care, and genuine connection—help build trust between students and dining staff, reminding students they are seen, valued, and supported. Together, these shared experiences nurture student well-being, strengthen campus community, and play a meaningful role in sustaining student engagement and belonging throughout the academic year.

Nourishing Students

Aramark Student Nutrition leaders Brisbane Vaillancourt and Beth Ann Engelland discuss how their teams support K–12 students by delivering nutritious, regulation‑ready meals and engaging nutrition education. They highlight the company’s integrated network of dietitians, chefs, and marketers, its proactive approach to evolving USDA guidelines, and the added value Aramark provides to self‑operated districts through technology like the AI‑powered Culinary Co‑Pilot. They also share examples of hands‑on, USDA‑recognized nutrition education programs and emphasize the growing focus on personalized menus, transparent ingredients, and student‑driven menu development as key shifts shaping the future of school nutrition.

Great Expectations: SeniorLIFE+

In this episode of Mark This!, we explore Aramark SeniorLIFE+ for the first time with President and CEO Joe Gorman and Senior Vice President of Growth, Melissa Mercury. Aramark SeniorLIFE+ delivers compassionate, hospitality-driven solutions tailored specifically to senior living communities. Grounded in a people-first philosophy, the offering brings together food service, wellness, environmental services, amenities, facilities management, and technology to create deeply personalized resident experiences. The result is an immersive approach that supports resident wellbeing and empowers more meaningful, engaged living.

Destination: Leadership

In this episode of Mark This!, we explore Aramark Destinations’ innovative SEAR Project, a six-month leadership development program designed to accelerate growth for high-potential talent while solving real business challenges. David DiSalvo, Nirav Shah, and Jordan Glazier from the Destinations team joined the podcast to highlight SEAR’s unique approach blending on-the-job experience, coaching, and formal training. Beyond measurable business impact—such as improved financial tools, inventory dashboards, and training programs—the program fostered confidence, exposure to leadership, and lasting professional networks.