Mike Avery's Outdoor Magazine

Outdoor Magazine Radio (5/23/26)

1 h 56 min · 24. mai 2026
episode Outdoor Magazine Radio (5/23/26) cover

Beskrivelse

Jesse Hurst is my first guest this week. Jesse is the President of the Michigan Bowfishing Association [https://bowfishbam.com/]. He has great advice on getting started in the sport. Then, Jack Ammerman of the Michigan Pheasant Hunting Initiative [https://mphi.info/] talks about the recent loss of their leader, Ken Dalton and what's next for hunters. Hour two kicks off with Chad Stewart from the Michigan DNR [https://michigan.gov/dnr]. Chad talks about the changes coming for Michigan deer hunters. Paul Rogers of the DNR is up next with information on the springtime wildfire threat and why burning permits are important. We're talking bear hunting in hour 3 with Ron St. Louis of Northern Wilderness Bear Outfitters in White River Ontario. Wild game chef Dixie Dave Minar wraps it all up with a very nice turkey recipe.

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Alle episoder

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episode Outdoor Magazine Radio (6/13/26) cover

Outdoor Magazine Radio (6/13/26)

This week's show kicks off with Don Miller of Miller's Motor City Muskies [https://millers-sportfishing.com/]. Don talks about the world class musky fishing on Lake St. Clair. Then Rich Chrzan from Killer Food Plots [https://killerfoodplots.com/] talks about the window of opportunity to get those seeds in the ground. Hour two features Scott Kietzman of Linwood Taxidermy [https://linwoodtaxidermy.com/]. He has great advice of preserving your hunting and fishing memories. Ryan Soulard from the Michigan DNR [https://michigan.gov/dnr] is up next with details on the upcoming Saginaw Bay Waterfowl Festival. The hour wraps up with Scott Szfranski of LInwood Beach Marina [https://linwoodbeachmarina.com/]. Scott answers this week's Ask Avery question about boat trailers. Captain Darrin Howard of Reel Respect Charters [https://reelrespectcharters.com/] is featured in hour 3. The Michigan Charter Captain talks about his bluefin tuna fishing adventures on the Atlantic ocean. We wrap it all up with Chef Dixie Dave MInar and another great wild game recipe.

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