New Ventures Podcast

Diageo is reducing its emissions by innovating in its packaging. It is trying to introduce circular economy in the traditional glass bottles. The company is also trying to use new types of material: aluminum and paper. At the same time, Diageo faces climate risks. Agricultural commodities and water are the inputs to manufacturing your favour beverages. In response, Diageo is supporting regenerative agriculture and water conservation projects. Innovation involves working thoughtfully with partners (start-ups and non-profits). It also involves crucially a high tolerance of failure. Mark Sandys is the Chief Innovation Officer at Diageo, the British multinational alcohol beverage company. Sections Section 1: First 18 minutes : Getting to know Mark and understand Diageo’s approach to innovation. Section 2: Next 31 minutes about Diageo’s innovations in packaging. Section 3: Last six minutes about climate risks and Diageo’s response. Host : Sanjoy Sanyal, Founder Regain Paradise www.regainparadise.org Guest : Mark Sandys Chief Innovation Officer, Diageo https://www.linkedin.com/in/mark-sandys-b629b6b8/ https://www.diageo.com/en

Digital innovation in agriculture is already bringing solutions to farmers that helps them use their mobile phones to obtain a range of useful services. They can get information about product prices and advice on pest control. They can also buy farm inputs as well sell their products. Almost always underbanked, they can also get credit. Is AI adding an extra fizz to these solutions? We discussed with Daniele Tricarico about the GSMA report AI for Africa: Use cases delivering impact. We learnt that AI is adding an extra layer of additional benefits to these existing solutions and also helping develop some new solutions (such as better weather predictions and tracking food security). Both machine learning and generative AI are being used in these applications. Grant capital is available to develop initial pilots. Local talent who knows the agricultural landscape and brainy young people who work on the data and the programming are there as well. Companies are working around the problem of lack of data. Partnerships of start-ups with large IT companies and with mobile networks is critical to deployment of solutions. Sections Section 1: First 5 minutes : introduction Section 2: Next 54 minutes the AI use cases in food and agriculture Host : Sanjoy Sanyal, Founder Regain Paradise New Ventures www.regainparadise.org Guest : Daniele Tricarico Senior Director, Central Insights & Monitoring & Evaluation, Mobile for Development https://www.linkedin.com/in/danieletricarico/ https://www.gsma.com/solutions-and-impact/connectivity-for-good/mobile-for-development/gsma_people/daniele-tricarico/

1

Too much food is wasted by consumers. Reducing this wastage is important. It is good for the climate and for one’s own wallet, not to mention the conscience. Everybody agrees that it is important and yet reducing food waste is hard. People waste food not because they don’t care but often they do not know better ways to buy, store, cook and eat. Luckily, there are a whole set of tools from the discipline of psychology to help people become aware and have the right skills and behaviour. Dr. Sophie Attwood behavioural scientist and a thought leader on sustainable food and heath choices. She holds a doctorate degree from the University of Cambridge and has worked with the global think tank WRI. In the podcast she also touches upon how companies who are developing solutions for the problem of food waste and selling plant based meats could market their products. Sections Section 1: First 8 minutes : introduction Section 2: Next 34 minutes about food waste: how much, why and how to solve the problem? Section 3 : Last 6 minutes about plant based meats. Host : Sanjoy Sanyal, Founder Regain Paradise www.regainparadise.org [www.regainparadise.org] Guest : Dr. Sophie Attwood Behavioural Science Consultant https://www.behaviorglobal.com/ [https://www.behaviorglobal.com/] https://www.linkedin.com/in/dr-sophie-attwood/ [https://www.linkedin.com/in/dr-sophie-attwood/]

The World Fair Trade Organisation certifies small and medium enterprises which practice fair trade principles. Chief among them is that 50% of their profits are contributed towards a cause. The objective of WFTO is to prove that innovation and entrepreneurship is consistent with stakeholder capitalism. Innovation – the process of increasing productivity – is not just restricted to a shareholder capitalist system. WFTO members include food processing enterprises both in the Global North and Global South. Leida Rijnhout, based in the Netherlands, is the Chief Executive of the World Fair Trade Organisation. She has extensive experience in Netherlands and in the world of non-profits before finding her entrepreneurial calling at WFTO. Sections Section 1: First 25 minutes about WFTO certification Section 2: Next 25 minutes about WFTO enterprises in practice Host : Sanjoy Sanyal, Founder Regain Paradise www.regainparadise.org [www.regainparadise.org] Guest : Leida Rijnhout Chief Executive World Fair Trade Organisation https://wfto.com/ https://www.linkedin.com/in/leida-rijnhout-b5258a5/ [https://www.linkedin.com/in/leida-rijnhout-b5258a5/] info@wfto.com [info@wfto.com]