PEACHY KEEN, PEACHY FREE

YOU CAN SERVE

HI! It's not Wednesday and this isn't a classic episode, nor a part of the new season 3. This is a raw, unedited, fully transparent quickie of what I think of passion and career in the restaurant industry. Don't take it too seriously. Love ya -savanna

MADDIE IS MY LAVENDER

Lavender Haze: 2oz vodka (lemon vodka is cool) 1oz simple syrup 1oz lemon juice 3ish shakes of lavender bitters (or sub simple syrup for lavender syrup) shake with ice and strain in coupe cheers! This week feels emotional talking about relation and friendship building. I'm just speaking all things maddie because best friends deserve to be spoken of highly and publically. This is how i've made a 10 year friendship guaranteed to last a life time.

NEGRONI WEEK & MEMORIES

It's negroni week! the italian classic is as simple as 1, 2, 3 with just three ingredients. quality gin, campari, and sweet vermouth. stirred in glass and equal parts of each, 1 ounce of each. orange peel garnish. this week we're learning what negroni week is and chatting about my negroni week memories from last year in Denver Colorado. I hope you find inspo from some of these drinks from the city or just have a good listen and feel like you're listening to a friend. until next wednesday... cheers!

PEACHY KEEN, PEACHY FREE

Mocktail central over here on episode 7 of season 2. how to honey peach syrup: 3 parts honey 1 part water 3.5 parts peaches medium heat in pot, after simmer, keep warm about an hour. strain out peaches, put to the side for ice cream, pie, smoothies, etc. mocktail: 1oz honey peach syrup 1oz lemon juice 4oz sparkling water (welcome to substitue with still water or ginger beer) top with fresh mint sprig! This episode is all just encouragement to do what you want in all aspects. Whether that's drinking less, taking a pottery class, training for a race, trying a new career route, do it. No one is stopping you and we aren't permanent. I hope to see you 9/15 at 11am at Patuxent Nursery so we can make this mocktail in real time. Tickets are on my bio site! cheers!

MAN WHAT'S HAPPENIN IN MANHATTAN

episode 6 we're here! this week we're making an 1800's classic cocktail. The Manhattan: chilled nick & nora glass 2oz rye whiskey (or whiskey of choice) 1oz sweet red vermouth 2 dashes of angostura bitters (you can have fun with bitter flavors here) optional savanna touch- 1/8oz of cherry juice stir and strain into chilled nick and nora garnish with cherry on another note not cocktail related, planning vacations is hard, alice in chains rocks in the morning, sauvignon blanc is now named savanna beaulac, and im hosting a mocktail class. you should come. see you next wednesday! For make a mocktail tickets, clich here : https://patuxentnursery.com/event/make-a-mocktail-with-sips-with-sav/