Episode 13: Paul VanSavage, Cookbook Author, Spiedie Fest Co-Founder, Passionate Local Foodie

Episode 16: Mike Morgan, Executive Chef, Culinary Judge

Rick & Brian sit down with Mike Morgan, certified executive chef and culinary judge, for a wide-ranging conversation.  Visit the STIR website [https://stir-local.com/]

Episode 15: Maria Montemagno, Professor/Chair, Hospitality Programs Department, SUNY Broome

Rick & Brian sit down with Maria Montemagno, professor & chair of Hospitality Programs at SUNY Broome, to discuss collaborating with local restaurants to foster the next generation of local culinary talent.  Visit the STIR website [https://stir-local.com/]

Episode 14: Patrick Blackman, Executive Chef, Pub 1844 at Trailside Inn

Rick & Brian sit down with Patrick Blackman, Executive Chef at the newly reopened Trailside Inn, to talk all things southern cooking, family roots, and gritty hard work.  Visit the STIR website [https://stir-local.com/]

Episode 13: Paul VanSavage, Cookbook Author, Spiedie Fest Co-Founder, Passionate Local Foodie

Rick & Brian sit down with local legend Paul VanSavage, a passionate local amateur chef, cookbook author, Spiedie Fest Co-Founder, and STIR board member, for an in-depth conversation.

Episode 12: Conner Harrington, Executive Chef, Remlik's Grille & Oyster Bar

Chef Conner Harrington, Executive Chef at Remlik's, sits down with Rick & Brian to talk cooking inspiration, gaining experience, and of course, steak & pork chops.  Visit the STIR website [https://stir-local.com/]