The Ceres Podcast

Lorraine Arnold swapped the stage for the seafront and built one of Devon’s standout fish and chip businesses from scratch. In this episode, she joins Kelly Barnes to share the raw, unfiltered story of how she overcame financial ruin, a devastating fire, and lockdown chaos to create Pier Point Restaurant & Bar. It’s a must-listen for anyone in hospitality who’s ever wondered if grit, graft, and guts are enough. Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA [https://bit.ly/CERESWA] Download your FREE copy of the Fish & Tips E-Book [https://bit.ly/fisht1ps] and boost your business today.  Join the discussion on the [https://bit.ly/4aS48ul] Ceres Podcast Facebook Group [https://bit.ly/4aS48ul] Episode Sponsor -> Natural Batter Mix [https://ceres.shop/natural-batter-mix/] Check out the Ceres Calculators now [https://ceres.shop/calculators/]! 📮Join the Ceres email list [https://manage.kmail-lists.com/subscriptions/subscribe?a=V8mw5C&g=Va328c] to keep updated and get monthly offers.

Good Friday highs and lows, bold ideas for National Fish & Chip Day 2025, staff training truths, and a frank look at the challenges facing fish and chip shops—from spud bruising to frozen-at-sea fish supply issues. No fluff—just real operators talking shop. Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA [https://bit.ly/CERESWA] Download your FREE copy of the Fish & Tips E-Book [https://bit.ly/fisht1ps] and boost your business today.  Join the discussion on the [https://bit.ly/4aS48ul] Ceres Podcast Facebook Group [https://bit.ly/4aS48ul] Episode Sponsor -> P1 Chip Preparation Formula [https://ceres.shop/p1-chip-preparation-formula] Check out the Ceres Calculators now [https://ceres.shop/calculators/]! 📮Join the Ceres email list [https://manage.kmail-lists.com/subscriptions/subscribe?a=V8mw5C&g=Va328c] to keep updated and get monthly offers.

In this episode of The Ceres Podcast, Mark Petrou sits down with Barry Dickman, founder of BD Signs, to explore the incredible journey from growing up above a chip shop to becoming one of the most influential figures in fish and chip branding. Barry shares candid stories of resilience, building a business from scratch (twice), and why he believes fish and chips is one of Britain’s strongest untapped brands. They dive into the future of the trade, the importance of portion control, and how independent shops can stand out without losing their community roots. Plus, hear how Barry helped hundreds of businesses survive through COVID with creative, practical solutions. Packed with real insights, honest reflections, and a few laughs along the way, this is essential listening for anyone in hospitality, food, or small business ownership. Listen now and discover why building a brand is about so much more than just a new sign. Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA [https://bit.ly/CERESWA] Download your FREE copy of the Fish & Tips E-Book [https://bit.ly/fisht1ps] and boost your business today.  Join the discussion on the [https://bit.ly/4aS48ul] Ceres Podcast Facebook Group [https://bit.ly/4aS48ul] Episode Sponsor -> P1 Chip Preparation Formula [https://ceres.shop/p1-chip-preparation-formula] Check out the Ceres Calculators now [https://ceres.shop/calculators/]! 📮Join the Ceres email list [https://manage.kmail-lists.com/subscriptions/subscribe?a=V8mw5C&g=Va328c] to keep updated and get monthly offers.

In this heartwarming and brutally honest episode, Mark Petrou is joined by Brent Watson of Y-Pas Chippy in Kexborough, Barnsley. Brent shares his journey from growing up around the coal pits and pigeon lofts of Yorkshire to running one of the most beloved independent chip shops in the region. Discover how a derelict hut became a local institution, how Brent’s father used his mining redundancy to build a chip shop from scratch, and why Y-Pas quietly thrives without apps, delivery services, or fancy equipment. Brent’s story is a masterclass in balance, craft, and doing things right—every single day. Whether you’re in hospitality, a business owner, or simply love a good fish and chip tale, this episode is full of inspiration, insight, and proper Yorkshire grit. Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA [https://bit.ly/CERESWA] Download your FREE copy of the Fish & Tips E-Book [https://bit.ly/fisht1ps] and boost your business today.  Join the discussion on the [https://bit.ly/4aS48ul] Ceres Podcast Facebook Group [https://bit.ly/4aS48ul] Episode Sponsor -> Natural Batter Mix [https://ceres.shop/natural-batter-mix/] & Pre-Dust Number 1 [https://ceres.shop/pre-dust-number-one/] Check out the Ceres Calculators now [https://ceres.shop/calculators/]! 📮Join the Ceres email list [https://manage.kmail-lists.com/subscriptions/subscribe?a=V8mw5C&g=Va328c] to keep updated and get monthly offers.

Graham Kennedy of Bells Fish & Chips joins Stelios to share his journey. They talk about resilience, community, economic pressures, and a personal loss that changed everything—packed with honesty, insight, and lessons for anyone in hospitality. Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA [https://bit.ly/CERESWA] Download your FREE copy of the Fish & Tips E-Book [https://bit.ly/fisht1ps] and boost your business today.  Join the discussion on the [https://bit.ly/4aS48ul] Ceres Podcast Facebook Group [https://bit.ly/4aS48ul] Episode Sponsor -> Natural Batter Mix [https://ceres.shop/natural-batter-mix/] & Pre-Dust Number 2 [https://ceres.shop/pre-dust-number-two] Check out the Ceres Calculators now [https://ceres.shop/calculators/]! 📮Join the Ceres email list [https://manage.kmail-lists.com/subscriptions/subscribe?a=V8mw5C&g=Va328c] to keep updated and get monthly offers.