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James Park (aka Jamesy [https://www.instagram.com/jamesyworld/?hl=en]) is a food writer and chili crisp devotee, constantly exploring his identity through Korean cooking. He has gained a devoted following for his inventive recipes, cheerful video content, and infectious love for all things food. On this week's episode, we talk about his brand new cookbook - called Chili Crisp [https://www.amazon.com/Chili-Crisp-Recipes-Garlicky-Cravings/dp/1797219766/ref=asc_df_1797219766/?tag=hyprod-20&linkCode=df0&hvadid=652441879576&hvpos=&hvnetw=g&hvrand=12319701909246165141&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9003465&hvtargid=pla-2008597850608&psc=1&mcid=6531022e1dfd37c4a26fcd3b328d7e79] - and why this ingredient is such an important part of his cooking! Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member [http://heritageradionetwork.org/donate]! The Feedfeed is Powered by Simplecast [http://simplecast.com/]. See Privacy Policy at https://art19.com/privacy [https://art19.com/privacy] and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info [https://art19.com/privacy#do-not-sell-my-info].
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