From Savoury to Sweet

La Dolce Vita

Chef Apar talks about some more classic Italian desserts, and the virtues of traditionalism in a modern world.

From Savoury to Sweet

Chef Apar winds up the main course with a look at some of the vegetarian, seafood and chicken dishes, before moving on to dessert.

Beyond Pastas and Pizzas

Chef Apar talks about the intricacies of the risotto, before moving on to some of the heavier meat dishes of the Italian meal.

Pizza Italiano

Chef Apar talks all about the pizza, from the crust to the toppings like mozzarella, sun-dried tomatoes and a lot more.

Pasta, Pesto, and Pomodoro

Chef Apar talks all about the Italian pastas, from dry vs fresh pastas, global fusion pastas, and Italian pasta essentials like tomatoes, basil and olive oil.