The Well-ISH Podcast
In this episode of The Well-ISH Podcast, Derek and Anthony tackle one of the most common barriers people face when trying to eat better — the belief that healthy food is just too expensive. They break down the real cost of eating at home versus going through the drive-through, including a side-by-side comparison of a homemade burger, fries, and drink versus a typical fast food combo. The numbers might surprise you. The conversation covers meal planning as the foundation of eating well on a budget, cost per calorie across different food options, why whole foods don't require a trip to the organic aisle, and how processed convenience foods compare nutritionally even when the price tag looks similar. They also dig into the habit side of things — why fast food feels cheaper even when it isn't, how to start building a home cooking routine without overhauling everything at once, and why starting simple will always beat trying to do it all perfectly from day one. ---------------------------------------- INFORMATIONAL LINKS Iowa Weight Loss Specialists (iowaweightloss.com [http://iowaweightloss.com]) Iowa Specialty Hospitals & Clinics (www.iowaspecialtyhospital.com/ [http://www.iowaspecialtyhospital.com/]) Disclaimer: This podcast is for informational purposes only and does not constitute medical advice. Listeners should consult with a qualified healthcare professional before making any health-related decisions. The hosts and guests are not responsible for any outcomes related to actions taken based on the content of this podcast.
33 Episoder
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