Bigfoot, an Indian, and a Bear Walk into a Bar...

Stories Sell

Stories shape the way we remember, connect, and sell - whether it's spinning a yarn around a campfire or crafting the perfect pitch. In this episode, we sit down with Ben Moffat, a master storyteller, filmmaker, and creative force behind Gantry, to break down the magic behind visual narratives. From corporate storytelling to the lost art of oral tradition, we explore why great stories stick—and why bad ones flop. Also, Larry has some strong feelings about beer, David is still sunburned, and things get suspiciously philosophical after a few drinks. Cheers to a good story!

Behind the Mic

In this episode, Brett Anderson joins the boys for a gin and tonic. A brilliant comedian, Brett gives us an inside look at the gritty side of stand-up comedy - beyond the laughs and applause. From dive bars to constant travel, he unpacks the challenges of life on the road. It's a raw, no-holds-barred conversation about the sacrifices, struggles, and surprising realities of stand-up.

Sip Happens

Happy Anniversary to Two Drinks In! This week, the boys reminisce about one wild year of podcasting and celebrate with a special guest: Utah's own Jimmy the Wine Guy. Jimmy talks about how one dusty bottle of wine and a table full of stiffs changed his life forever. From Cougar Juice Chardonnay to 97-point labels, he spills the secrets of wine, whiskey, and everything in between. Raise your glasses—this one’s worth savoring!

Bigfoot, an Indian, and a Bear Walk into a Bar...

This week, Larry and David kick back with some IPAs to explore some of Utah’s most bizarre and questionable legends. The boys are taking a little break from the usual guest format to have a session together, just like the good old days, sharing laughs and trading poorly researched stories that are light on useable facts.

Oxygen Is Overrated

This week Larry and David sit down with adventure junkies Colton and Devon, who took a stroll up to Base Camp Everest. Discover what it’s really like burn Yak dung on an open fire, eat Yak meat for dinner, and squeeze past a Yak in the middle of a suspension bridge hundreds of feet in the air. Yaks come up a lot in this episode. Plus, learn the secret to staying motivated when you’re gasping for air and questioning your life choices!