Wisking it all

Teresa is an enthusiastic maven of the Food & Beverage industry for over 12 years. A highly creative individual who values personal growth and team success.  Bringing passion and enthusiasm to the workplace, coupled with fresh, innovated mindfulness ideas. Recognized nationally for producing impactful training seminars and innovative cocktail programing. Teresa has bridged the gap between "Spirits and Spirits" with her thoughtful "Cocktails and Consciousness" seminars and improv for the bartender programs.Teresa has spent the past Six years as a Brand Marketer with Pernod Ricard. When shes not wearring her Spirits hat , she can be found performing with Dr. Bruce Carter and finishing her debut musical. Linkedin :https://www.linkedin.com/in/teresa-cesario-8a22b513/ [https://www.linkedin.com/in/teresa-cesario-8a22b513/]Instagram:https://www.instagram.com/teresacesario/ [https://www.instagram.com/teresacesario/]www.TeresaCesario.com [http://www.teresacesario.com/]

This week, we chat with Jeff McInnis, Owner of Root & Bone, Stiltsville Fish Bar, Mi'Talia, and more. We spoke about how he found his place in the hospitality industry, appearing on Top Chef, and starting his own venue. Learn more about Jeff:https://www.starchefs.com/cook/chefs/bio/jeff-mcinnis [https://www.starchefs.com/cook/chefs/bio/jeff-mcinnis]https://www.instagram.com/chefmcinnis/ [https://www.instagram.com/chefmcinnis/] Learn more about his venues:https://www.rootnboneindy.com/ [https://www.rootnboneindy.com/]https://stiltsvillefishbar.com/ [https://stiltsvillefishbar.com/]https://mitaliakitchen.com/ [https://mitaliakitchen.com/]https://www.instagram.com/rootscoastalkitchen [https://www.instagram.com/rootscoastalkitchen] ============================== Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they succeed. FOLLOW US ON FACEBOOK: https://www.facebook.com/WiskApp/ [https://www.facebook.com/WiskApp/]FOLLOW US ON INSTAGRAM: https://www.instagram.com/wisk.ai/ [https://www.instagram.com/wisk.ai/]FOLLOW US ON LINKEDIN: https://www.linkedin.com/company/wisk/ [https://www.linkedin.com/company/wisk/]

This week, we chat with Drew Cesario, VP of Branded Sales at NorCal Cannabis. We spoke about how the DTC alcohol sales are doing, his experiences working for the biggest brands on the planet, and how he brought his experiences from the hospitality sector to the Cannabis industry. Learn more about Drew:https://www.linkedin.com/in/drew-cesario/ [https://www.instagram.com/boatersgrill/]Norcal Cannabis:https://www.linkedin.com/company/norcalcannabis/ [https://www.linkedin.com/company/norcalcannabis/]https://www.norcalcann.com/ [https://www.norcalcann.com/]https://www.instagram.com/norcalcann/ [https://www.instagram.com/norcalcann/]============================== Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they succeed. FOLLOW US ON FACEBOOK:https://www.facebook.com/WiskApp/ [https://www.facebook.com/WiskApp/]FOLLOW US ON INSTAGRAM:https://www.instagram.com/wisk.ai/ [https://www.instagram.com/wisk.ai/]FOLLOW US ON LINKEDIN:https://www.linkedin.com/company/wisk/ [https://www.linkedin.com/company/wisk/]

On our first episode of 2021, we chat with Daniel Gonzalez, one of the partners at Boater’s Grill and The Cleat Miami. Not only are these venues unique because they are one of the first to obtain a liquor license in a State park, but they also happen to offer a beautiful view of the sunset in Miami (which is usually only seen on Florida’s west coast). We discussed his transition from being a touring artist to a first time bar owner, and what it was like opening up a new venue during a pandemic. Learn more about Daniel: Boater’s Grill: http://lighthouserestaurants.com/ [https://www.boatersgrill.com] https://www.instagram.com/boatersgrill/ [https://www.instagram.com/boatersgrill/] https://www.facebook.com/boatersgrill/ [https://www.facebook.com/boatersgrill/]The Cleat: https://www.instagram.com/thecleat/ [https://www.instagram.com/thecleat/]The Jacuzzi Boys: https://www.youtube.com/user/jacuzziboys [https://www.youtube.com/user/jacuzziboys] https://sptfy.com/jacuzziboys [https://sptfy.com/jacuzziboys] ============================== Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they succeed. FOLLOW US ON FACEBOOK: https://www.facebook.com/WiskApp/ [https://www.facebook.com/WiskApp/] FOLLOW US ON INSTAGRAM: https://www.instagram.com/wisk.ai/ [https://www.instagram.com/wisk.ai/] FOLLOW US ON LINKEDIN: https://www.linkedin.com/company/wisk/ [https://www.linkedin.com/company/wisk/]

This week we chat with Joey and Orlando Napolitano owners of Brotelli Pasta Bar, we discussed how they transitioned from being bankers with an MBA to pursue their passion, how a new restaurant can pivot in response to COVID-19, lessons they learned from a Starbucks VP, and how they adapted a popular concept from Europe to the North American market. Learn more about the guests:  Joey Napolitano:https://www.linkedin.com/in/giuseppe-napolitano-07598b29/ [https://www.linkedin.com/in/giuseppe-napolitano-07598b29/]Orlando Napolitano:https://www.linkedin.com/in/orlando-napolitano-mba-b0a33213/ [https://www.linkedin.com/in/orlando-napolitano-mba-b0a33213/]Brotelli Website:https://www.brotellipastabar.com [https://www.brotellipastabar.com/]Facebook:https://www.facebook.com/brotellipastabar/ [https://www.facebook.com/brotellipastabar/]Instagram:https://www.instagram.com/brotellipastabar/ [https://www.instagram.com/brotellipastabar/] ==============================  Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they succeed.  FOLLOW US ON FACEBOOK:https://www.facebook.com/WiskApp/ [https://www.facebook.com/WiskApp/]FOLLOW US ON INSTAGRAM:https://www.instagram.com/wisk.ai/ [https://www.instagram.com/wisk.ai/]FOLLOW US ON LINKEDIN:https://www.linkedin.com/company/wisk/ [https://www.linkedin.com/company/wisk/]