Allergy Dragon's Lair Podcast

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Join Chef Martha and her literal Celiac sister Cindy in the Allergy Dragon’s Lair as they discuss their lives. Chef Martha also invites special guests from the specialty diet and allergy community to share their life experiences in the Lair. We hope to bring more awareness to specialty diets and food allergies by sharing our personal stories with everyone. Allergy Dragon believes we are more than the foods we can’t eat, and we all deserve a delicious seat at the table. About the Host: Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16; in 2014, she switched to institutional food services in a healthcare setting and officially created Allergy Dragon in 2019. Chef Martha has now been cooking professionally for almost 30 years. In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses. Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food. Chef Martha Created Allergy Dragon to help bridge the gap between safe and delicious food.

In The Allergy Dragon's Lair With Tina Dominguez, PA From Latitude Food Allergy Care S3 EP10

In this Allergy Dragon’s Lair episode, I am joined by Tina L.R. Dominguez, PA, of Latitude Food Allergy Care. In this passionate conversation about Food Allergies, Tina shares all the fantastic things Latitude Food Allergy Care is doing for the Allergy Community. Not only does she speak in detail about OIT, Xolair, and many other Therapies, but she does it in a way that is relatable and professional. So, have you ever wondered what OIT is? If there are any therapy options or Xolair that might work for you, you need to listen to this episode. This is part 1 of 3 conversations I had the pleasure of having with people directly related to Latitude Food Allergy Care. So be on the lookout for the next episode with Tessa Grosso, who is now a young adult living life after going through OIT. What does that look like for her, and how did OIT affect her? Then, in the final episode of this special, we get to hear from Tessa’s Mom, Kimberly Yates, Founder and CEO of Latitude Food Allergy Care. Kim Shares what it was like having her child go through OIT, and why she created Latitude Food Allergy Care. More About our Guest in This Episode: With more than 20 years of medical experience, Tina L. R. Dominguez is recognized as an expert in food allergy treatment and is adored by her patients. Since 2011, she has devoted her career to food allergy research and care. As one of the founding clinicians of the Sean N. Parker Center for Allergy & Asthma Research at Stanford University, she has actively contributed to the massive progress in food allergy research. As a clinical manager at Stanford, Tina worked closely with patients undergoing oral immunotherapy (OIT), trained allergists on OIT protocols, participated in clinical trial design, and conducted several OIT clinical trials. She continues to work closely with and serve as an advisor to the program at Stanford. In addition, over the last four years, Tina has taken her experience from the research setting to private practice as the Director of an OIT program at an extensive private allergy practice. As a consultant for Aimmune Therapeutics, she has been instrumental in developing training protocols for patient and clinical staff education materials for physicians around the country offering Palforzia — the first FDA-approved OIT treatment — to their patients. Tina has provided care for thousands of food allergy patients of all ages through every step, from diagnosis to treatment. As a Bay Area native, Tina attended Stanford School of Medicine Primary Care Associates Program for her Physician Assistant Certification. She also received a Master’s of Medical Science from St. Francis University. She is a member of the American Academy of Allergy, Asthma, and Immunology (AAAAI), the American College of Allergy, Asthma and Immunology (ACAAI), the American Academy of Physician Assistants in Allergy, Asthma & Immunology (APAAAI), and the California Society of Allergy, Asthma, and Immunology (CSAAI). Latitude Food Allergy Care https://latitudefoodallergycare.com/ #allergydragonslair #podcast #health For more information: Allergy Dragon https://linktr.ee/allergydragon [https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbk1EaUhNN3U2cjNQMm5mckdXQmhtd2EyQnQzZ3xBQ3Jtc0tsOExQTXNlZlVFZEhlZGJzbWkzYTlmYU9LLUtVYmo4dVZBdTlmSjI2V0I3T1AtVzUzX0hFeWduLW15NjRjTlM1OEVkY0tjVThQWjBwMVhpMGpTc0NYLWJsQl9PcU1LSDVCejJXNW8wWWRYOWJ0Zk1TVQ&q=https%3A%2F%2Flinktr.ee%2Fallergydragon&v=kbb5BCxMBdM] #allergydragon #allegydragonslair #celiacsisters #foodallergies #glutenfree

2. Nov. 2024 - 34 min