BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS

Send us a text [https://www.buzzsprout.com/twilio/text_messages/1171697/open_sms] This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by guest co-host Tanner Austin, founder of the Kansas City Whiskey Guild and a trusted voice in the world of spirits and smoke. Tanner returns to the studio following his popular bourbon tasting episode earlier this year to help us explore the flavorful intersection of BBQ and whiskey. Our guest is Bryan Smith, Master Distiller at Hard Truth Distilling Co., known for crafting award-winning rye whiskey and bold, flavor-forward spirits. Bryan dives into how different styles of rye can complement regional BBQ sauces—from Carolina vinegar to Kansas City sweet and spicy. Whether it's a peppery pour that enhances Texas brisket or a citrus-forward cocktail that balances Memphis heat, Bryan shares how to match cocktails with the sauce on your plate. Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue! www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com [http://www.bbqradionetwork.com] www.holsteinmfg.com [http://www.holsteinmfg.com] www.atbbq.com [http://www.atbbq.com] www.plowboysbbq.com [http://www.plowboysbbq.com] www.smokeonwheels.com [http://www.smokeonwheels.com]

Send us a text [https://www.buzzsprout.com/twilio/text_messages/1171697/open_sms] BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets Host Todd Johns of Plowboys BBQ [http://plowboysbbq.com/] welcomes Colorado chef and restaurateur Riley Romanin, fresh off winning the Pitmaster’s Trophy for Best Tri Tip at the 2025 Blues, Brews & BBQ Festival [https://beavercreekresortcompany.ticketspice.com/2025-blues-brews-bbq] at Beaver Creek Resort [https://beavercreekresortcompany.com/]. Riley shares his unique approach to live-fire cooking in the Rockies, from the whole fish experience at his Beaver Creek restaurant Hooked [https://hookedbc.com/] to the house-butchered, scratch-made offerings at R Farmers Market [https://www.rfarmersmarket.com/] in Avon, CO. We talk about the challenges and adaptations of BBQ at elevation, explore Rocky Mountain proteins like elk and bison, and get Riley’s favorite tips for grilling Colorado trout to perfection. It’s a mountain-to-pitmaster conversation flavors, sustainability, and serious culinary insights. Tune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling. Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com [http://bbqnewsletter.com/] and stay fired up on all things ‘cue! www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com [http://www.bbqradionetwork.com] www.holsteinmfg.com [http://www.holsteinmfg.com] www.atbbq.com [http://www.atbbq.com] www.plowboysbbq.com [http://www.plowboysbbq.com] www.smokeonwheels.com [http://www.smokeonwheels.com]

Send us a text [https://www.buzzsprout.com/twilio/text_messages/1171697/open_sms] BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, host Todd Johns of Plowboys BBQ [http://plowboysbbq.com/] is joined by guest Tony Ramirez of TFTI BBQ [https://tftibbq.com/], the Bay Area pitmaster behind the viral catchphrase “That’s Money!” Tony joins us fresh off the release of his brand-new cookbook, Backyard BBQ with Fire and Spice, which blends his Filipino and Cajun roots into bold, flavor-packed recipes. With over 15,000 advance copies sold, Tony shares the stories and inspirations behind some of the book’s standout dishes—and what it’s like balancing BBQ, family, and internet fame. Sitting in as co-host this week is Mike Star of Blazing Star BBQ [https://www.blazingstarbbq.com/]. Mike brings his own live-fire experience and global flavor perspective to the table as he and Todd dive into some of Tony’s favorite techniques, talk BBQ fusion trends, and swap ideas for keeping backyard cooking fresh, fun, and fiery. ATBBQ.com [http://atbbq.com] Product Spotlight: Yoder Smokers YS1500S Outlander Series Pellet Grill with ACS [https://www.atbbq.com/products/yoder-smokers-ys1500s-outlander-series-pellet-grill-with-acs] Built for precision and performance, this competition-grade pellet grill delivers rock-solid heat retention and serious smoke flavor—perfect for pitmasters chasing results like Tony and Mike. Don’t miss this flavor-filled episode where culture meets cookout and content turns into community. Only on BBQ Radio Network—where the smoke never settles. Tune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling. Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com [http://bbqnewsletter.com/] and stay fired up on all things ‘cue! www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com [http://www.bbqradionetwork.com] www.holsteinmfg.com [http://www.holsteinmfg.com] www.atbbq.com [http://www.atbbq.com] www.plowboysbbq.com [http://www.plowboysbbq.com] www.smokeonwheels.com [http://www.smokeonwheels.com]

Send us a text [https://www.buzzsprout.com/twilio/text_messages/1171697/open_sms] BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ [http://plowboysbbq.com] is joined by special guest co-host Bill Purvis of Chicken Fried BBQ [https://chickenfriedbbq.com]. Together, they welcome Jordan Kirkpatrick of Janky Leg BBQ [https://www.facebook.com/JankyLegBBQ/], the 2024 KCBS Brisket Team of the Year and American Royal Grand Champion. In honor of National Brisket Day, Jordan shares his top brisket tips—covering everything from trimming techniques to wrapping strategies and flavor profiles that helped land his team at the top of the brisket leaderboard. Whether you’re a backyard enthusiast or a seasoned competitor, you’ll want to hear how the reigning champ approaches one of BBQ’s most challenging cuts. Plus, listener Shelby from Denton, TX asks about unexpected side dishes that can be elevated on the smoker. Todd and Bill offer a few surprising favorites that go far beyond mac and cheese. Our ATBBQ.com Product Spotlight features the Shun Classic Hollow Ground 12-Inch Brisket Slicer Knife—a precise, high-quality tool for slicing brisket like a pro. Check it out here: https://www.atbbq.com/products/shun-classic-hollow-ground-12-inch-brisket-slicer-knife [https://www.atbbq.com/products/shun-classic-hollow-ground-12-inch-brisket-slicer-knife] Tune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling. Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com [http://bbqnewsletter.com] and stay fired up on all things ‘cue! www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com [http://www.bbqradionetwork.com] www.holsteinmfg.com [http://www.holsteinmfg.com] www.atbbq.com [http://www.atbbq.com] www.plowboysbbq.com [http://www.plowboysbbq.com] www.smokeonwheels.com [http://www.smokeonwheels.com]

Send us a text [https://www.buzzsprout.com/twilio/text_messages/1171697/open_sms] BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ. Bobby dishes on his “Tell All Master Class” focused on ribs — the only online course designed specifically for RCOA competitors — and gives us the lowdown on his World Champion All Purpose Rub, including flavor profile, versatility, and pairing tips. The guys also dig into Easter grilling ideas to help you bring something fresh and fired-up to your holiday table. BBQ&A: Phil from Jacksonville, NC shares his tri-tip wedding win — smoked to 130, chilled, vacuum sealed, and finished sous vide. Served with Al Furgoni’s chimichurri and a round of rave reviews from guests on both coasts! Bonus Feature: Cookbook review of BBQ Revolution by Mitch Benjamin ATBBQ Product Spotlight: Feron Gard Outdoor Furniture Protectant Spray – available at ATBBQ.com [https://www.atbbq.com/products/feron-gard-outdoor-furniture-protectant-32] Tune in this weekend across the U.S. or catch the podcast Thursday wherever you get your 'cue content! Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue! Next Week: Jeff Belmonti from BBQ Pro Shop joins us to talk Flavor Trends in the world of ‘cue. www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com [http://www.bbqradionetwork.com] www.holsteinmfg.com [http://www.holsteinmfg.com] www.atbbq.com [http://www.atbbq.com] www.plowboysbbq.com [http://www.plowboysbbq.com] www.smokeonwheels.com [http://www.smokeonwheels.com]