#1337 - 6.9.26

#1341 - 6.14.26 (PM)

We give our practical advice regarding the Bracha/Brachot on Chulent.

#1340 - 6.14.26 (AM)

We begin our discussion regarding the Bracha/Brachot on Chulent.

#1339 - 6.11.26

We discuss salads with croutons and similar dishes.

#1338 - 6.10.26

We continue to discuss fruit salad where both HaEitz and HaAdama fruits are recognizable.

#1337 - 6.9.26

We begin a discussion regarding the Bracha/Brachot made on fruit salads where each type can be clearly identified.