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In Vino - Risk & Resilience: Building Yerevan’s Wine Scene

20 min · 23 de abr de 202620 min
Portada del episodio In Vino - Risk & Resilience: Building Yerevan’s Wine Scene

Descripción

Mariam Saghatelyan, co-founder of In Vino, Armenia’s first wine bar, shares how she helped build Armenia’s modern wine culture. In this conversation with Paul Kalemkiarian, she discusses the challenges of curating quality Armenian and international wines, educating staff and customers, and supporting a new generation of winemakers. In Vino has become a hub for wine lovers, fostering both appreciation and knowledge of Armenian grape varieties and wine traditions.Also watch: It Takes Generations: Keushguerians and the Wine Trade https://youtu.be/BOrt_wF1N2M#CivilNet #ՍիվիլՆեթ #thebacklable

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Portada del episodio It Takes Generations: Keushguerians and the Wine Trade

It Takes Generations: Keushguerians and the Wine Trade

From the roots of winemaking in the Armenian Highlands to the unique challenges of growing grapes at high altitude,Vahe and Aimee Keushguerian share their journey of preserving tradition while pushing the boundaries of Armenian wine on the international stage.This intimate conversation reveals the passion, heritage, and family bond at the heart of Keush Winery — Armenia’s first traditional method sparkling wine producer.The interview is hosted by Paul Kalemkiarian, who sits down with father and daughter Vahe and Aimee to explore the story behind Keush and the future of Armenian wine.Also watch:In Vino - Risk & Resilience: Building Yerevan’s Wine Scene https://youtu.be/5gtEJFYlsmc#CivilNet #ՍիվիլՆեթ #Thebacklable

25 de abr de 202641 min