Eat Your Heartland Out

This week is another special More Than Maple episode focused on food and culture in Canada. My guests are producer and director Colin Field [https://filmfreeway.com/Colin_Field], along with historic producer Bonnie Sitter of the award-winning documentary "We Lend A Hand." [https://welendahand.ca/] The film captures the untold story of the Farmerettes, a brigade of young women who worked in agriculture across Ontario during the first half of the 20th century. See Privacy Policy at https://art19.com/privacy [https://art19.com/privacy] and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info [https://art19.com/privacy#do-not-sell-my-info].

We are off to Nova Scotia with another episode in our special series about Canadian foodways, More Than Maple. Alain Bossé [https://www.instagram.com/kiltedchefalain/?hl=en], better known as the Kilted Chef, will give us a crash course in Acadian culinary culture. And, Member of the Nova Scotia Legislative Assembly, the Honourable Colton LeBlanc [https://nslegislature.ca/members/profiles/colton-leblanc], will share how the province is supporting its local producers and promoting their local agricultural bounty. See Privacy Policy at https://art19.com/privacy [https://art19.com/privacy] and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info [https://art19.com/privacy#do-not-sell-my-info].

This week, we are heading to Montreal as we are back with another episode in our special series More Than Maple, which focuses on Canadian foodways. You will get a taste of two icons steeped in the history of the Montreal food landscape: smoked meat and bagels. Meet Schwartz’s Deli [https://schwartzsdeli.com/?srsltid=AfmBOoqDy1wUubdI8RiqcZV0LMX8kqcJOpM7_MY04fTFS1LT2eEbKVrr] general manager Frank Silva [https://www.linkedin.com/in/frank-silva-a983b51a9/?original_referer=https%3A%2F%2Fwww%2Egoogle%2Ecom%2F&originalSubdomain=ca] and Nicolo Morena, co-owner of St-Viateur Bagel [https://stviateurbagel.com/]. See Privacy Policy at https://art19.com/privacy [https://art19.com/privacy] and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info [https://art19.com/privacy#do-not-sell-my-info].

This week, I am revisiting interviews with six James Beard Award nominees and winners I have welcomed to the show over the last five years.  Never would I have thought that I would be among this esteemed group! That’s right, I am a 2025 James Beard Awards Broadcast Media nominee! Tune in to this special episode to learn more about my journey and the journey of these six culinary powerhouses.  Heritage Radio Network is a listener-supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member [http://heritageradionetwork.org/donate]! Eat Your Heartland Out is Powered by Simplecast [http://simplecast.com/]. See Privacy Policy at https://art19.com/privacy [https://art19.com/privacy] and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info [https://art19.com/privacy#do-not-sell-my-info].

This week, Eat Your Heartland Out is sharing the show with two podcast hosts who use their microphones to amplify the stories of American agriculture. Join Capri in conversation with Rodger Wasson [https://www.linkedin.com/in/rodger-wasson-b0155555/], host of Farm To Table Talk [https://farmtotabletalk.com/], and Dana DiPrima [https://www.instagram.com/xoxofarmgirl/?hl=en], host of the One Bite is Everything [https://www.onebiteiseverything.com/?fbclid=PAZXh0bgNhZW0CMTEAAaf6wIhca2S7PBBRzbgpIJczQGxNOK6jDREXbTgng8KI-G8DJ2IGeZ7Tyn3kCA_aem_D3txBBOPCIra6xcuR6gu2A] podcast. Heritage Radio Network is a listener-supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member [http://heritageradionetwork.org/donate]! Eat Your Heartland Out is Powered by Simplecast [http://simplecast.com/]. See Privacy Policy at https://art19.com/privacy [https://art19.com/privacy] and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info [https://art19.com/privacy#do-not-sell-my-info].