Faking It

Katie, Vaughn and Doug talk a classic for Bourbon and Rye this week - Woodford Reserve. They touch on history, the Masters’ Collection and discuss why Woodford is a classic name in Bourbon. Cheers!

Katie, Vaughn and Doug discuss Japanese whiskey for Irish and International week. They cover a brief history of Japanese whiskey, it’s relationship to scotch and how wildly popular it has become in its short lifetime. They taste and discuss Kaiyo’s Mizunara Oak blended whiskey. Cheers!

Katie, Vaughn and Doug go north to talk about Canadian Whiskey for this North American day. The three discuss what makes Canadian whiskey Canadian whiskey, different names by which Canadian whiskey is known and what Canadian whiskeys are available at Seven Saints. This week’s tasting whiskey is Forty Creek. Cheers!

In this fun episode, Katie and Jess find themselves talking to Katie’s sister and Jess’s best friend, Jamie! Jamie lets us in on the COVID situation over in Virginia, talks a little about the switch from dining out to cooking at home and reveals a surprise fun fact about herself that involves our favorite podcast host - Jess. Check it out!

Katie, Vaughn and Doug are back to talk their favorite type of whiskey - Scotch. More importantly, this week they are discussing their collective favorite region when it comes to Scotch - Islay. They cover how and why the Islay region is particularly distinctive, the products they carry from the most popular islay distilleries and some history of those distilleries. Plus they taste and examine Ardbeg’s Wee Beastie. It’s a big one. Cheers!