23/05/26 Farming Today This Week: red diesel, Gulf trade deal, Climate Change Committee report, regen tenancies, flowers.

02/06/26 Rural skills gap, upland farming in Wales, Future Countryside.

A new report says there should be plenty of opportunities for young people to take up training and jobs in land-based work - but there's a 'skills squeeze'. The study by Lantra, a charity which provides training and qualifications in land-based industries, says jobs are available but not being filled. All week we're taking a closer look at upland farming across the UK. In Wales more than half the country is classed as uplands, from dramatic mountain ranges and blanket bogs to rolling heathland and moors. Unlike England, farmers still receive a basic payment from the Welsh government, though it's being phased out, to be replaced with the Sustainable Farming Scheme, which came in this year. We speak to a hill farmer in Ogmore Vale. It's the fourth year of the Future Countryside Conference, which brings together a wide selection of leaders in farming, conservation and rural issues. It's being held at the Raby Estate in County Durham. This year, it's asking the question “How can we win support for a growing and recovering countryside?” We catch up with one of the organisers. Presenter = Anna Hill Producer = Rebecca Rooney

01/06/26 Cost of wildfires, methane from sheep, upland farming

The latest analysis of wildfires shows that last year the UK recorded its highest burned area on record, including the country's first documented ‘megafire’ in Scotland, that's a fire which covers more than 10,000 hectares. Researchers from the University of East Anglia led a team of international scientists looking into last year's fires round the globe, they say wildfires are getting more extreme, costly and disastrous. Though less land was affected, globally the fires resulted in more than 300,000 evacuations and the deaths of more than 90 people. . A three million pound project backed by DEFRA which has been looking at how methane emissions can be reduced in sheep has announced its findings. Various breeds from Scotland to the South Coast were tested as part of the research which gathered data from thirteen and a half thousand lambs. The scientists involved in the “Breed for Change” programme hope sheep farmers will use their data to reduce their carbon footprint. All week we're focusing on farming in the uplands, places above a thousand feet, landscapes like the Brecon Beacons, the Peak District, and the Highlands: many of the most stunning places in the country, but because of their geography they're generally harder places to farm. MPs on the Environment Food and Rural Affairs Committee are preparing a report on the challenges facing upland farmers in England and how the Government can best support them. It follows the publication of the Land Use Framework, which identified upland areas as places which could be most suitable for delivering climate and nature targets. Presenter = Charlotte Smith Producer = Rebecca Rooney

30/05/26 - Farming Today This Week: pig supply chain problems, hot weather impacts and singing farmers

Its been a record breakingly hot week across much, though not all, of the UK, and that's brought probems for farmers, with crops struggling and livestock at risk of overheating. We ask what more extreme weather means for the future of British farming. Independent UK pig farmers face an uncertain future according to the National Pig Association, which this week called for long-term committements from retailers, processors and the foodservice sector. It comes two weeks after the supermarket Morrisons said it will stop buying pigs from some of its farmers, because of an oversupply of pig meat - blaming the 'challenging economic climate.' And we speak to the Hawkstone Farmers Choir ahead of their participation in the final of Britain's Got Talent. The choir is made up of farmers and others working in agriculture and was originally set up as part of an advertising campaign, but has since been using its growing fame to talk about mental health in farming. Presented by Charlotte Smith Produced by Heather Simons

29/05/26 Water abstraction, food inflation, local food systems.

Water is a main topic of conversation amongst farmers at the moment - because it's in short supply. Memories of the wet winter have been dried out by the recent hot weather and those growing crops or indeed relying on grass to feed their animals are all talking about rain which hasn't materialised. Environment Agency figures show that rainfall across England last month was 38% of the long term average. However, some areas got far less. We speak to an expert about what this means for water abstraction and growers who irrigate their crops over the summer using water from rivers or aquifers. Food prices keep rising - industry bodies suggest an increase of 9 or 10% by the end of the year. The cost of energy, diesel, fertiliser and other farming inputs have been on the rise – with more inflation expected to come. All week we've been looking at local food systems. It isn’t always easy to connect households on a limited budget with fresh, healthy produce, but a farming family from Staffordshire have made that their mission. They’ve set up Farm Fresh Revolution, a project which delivers discounted fruit, vegetables and meat to local schools to inspire families to eat more healthily. Presenter = Charlotte Smith Producer = Rebecca Rooney

28/05/26 Rural crime, restoring signposts, Welsh food project

A new report shows that the cost of rural crime has fallen. Insurer NFU Mutual paid out £41.5 million in claims in 2025, compared to £44.1 million in 2024. However the theft of quad bikes has risen - and police warn that rural crime is organised and carried out by international criminal gangs. They are a relic of a world long before Sat nav or even A to Zs, the black and white fingerposts which guided the nation’s first drivers to their destinations. Now largely redundant, many are in a poor state of repair and are disappearing from our rural landscape. That's why the Northumberland branch of the charity the Campaign for the Protection of Rural England, or CPRE, is running a course to teach people how to restore them. All week we’re looking at local food networks, where food is grown as near as possible to the people who are going to eat it. Despite being nicknamed ‘the garden of Wales’ Carmarthenshire has a shortage of fruit and vegetable production. The county council is now using a former dairy and turkey farm which it owns, as a pilot to grow fresh produce for the local community, including care homes and schools. The 100-acre farm is part of a wider local food partnership called Bwyd Sir Gar Food. Presenter = Anna Jones Producer = Rebecca Rooney