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How the World Cooks

Podcast de Pivot Clean Energy Co

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Nearly half the worlds population still cooks with solid or polluting fuels like wood and charcoal. This results in more deaths than malaria, AIDS, and tuberculosis every year and emissions on par with the aviation industry! Join us as we explore the energy shift you need to know about and the importance of changing this narrative to improve health, environment, climate, social, and economic outcomes - through intimate and personal conversations around the multi-faceted world of clean cooking.

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13 episodios

episode The Real Story - Food And Fuel | POET artwork

The Real Story - Food And Fuel | POET

Doug Berven joined POET in March of 2003 and has served the organization in several key roles since then. In his current role as Vice President of Corporate Affairs, Doug promotes the corporate objectives of POET, the importance of agriculture, and the benefits of biofuels domestically and internationally. Doug currently sits on the U.S. Farmers and Ranchers Alliance Executive Committee and Board, the Fuels Institute Advisory Board, is a Senior Advisor to Solutions from the Land, is the Executive Director of the South Dakota Ethanol Producers Association, is team leader on the U.S. Grains Council Ethanol Advisory Team, and serves on several other industry associated work groups, committees, and associations. He also manages strategic corporate relations for POET, promotes state, national, and international policy objectives for the industry, and is a recognized authority on biofuels, renewable energy, and agriculture. Today, we get to hear from that wealth of experience and expertise on a topic that can be controversial in the biofuels world, food versus fuel. We are going to explore the growth of bioethanol in the US and how it has shaped rural economies over the past four decades and impacted our food systems. And then we are going to pivot to the global south and explore the challenges of food insecurity and how bioethanol could actually improve those dynamics rather than threaten the food supply. We discussed the innovative technology, regulatory environment, and supply chain dynamics that could help shape the future of the global south and see a huge shift in agriculture, allowing many countries to successfully produce their own food and fuel.

7 de oct de 2024 - 37 min
episode Doubling the Impact - Bioethanol's Role in Emerging Markets | USGC artwork

Doubling the Impact - Bioethanol's Role in Emerging Markets | USGC

Mackenzie Boubin serves as the Director of Global Ethanol Market Development for the U.S. Grains Council, a non-profit organization that operates globally to promote the use of U.S. barley, corn, sorghum and related products including ethanol. In this capacity, Mackenzie oversees development and execution of the Council’s global ethanol program including strategy development, program implementation, public affairs, and strategic partnerships.  Mackenzie has a broad experience in the ethanol industry - prior to joining the Council, she was the Biofuels and Industry Relations Director for the Minnesota Corn Growers Association (MCGA), and before that was with the Minnesota Biofuels Association. Today Mackenzie is going to share about the Council’s role within ethanol exports, and specifically touch on emerging markets like SAF, maritime, and of course - clean cooking solutions.  We are going to talk about how the Grains Council is working to support market development globally for this new commodity opportunity, and the larger partnerships they are leveraging to accomplish heavy lifts around trade regulation and tariffs.  Hear about the challenges they see for the growing industry, specific things they are doing to foster growth, as well as the things they and their constituents are most excited about within clean cooking.  Don’t miss this candid conversation that is packed with information from Mackenzie and her experience helping to expand the nascent clean cooking market.

27 de ago de 2024 - 36 min
episode High Standards - A Critical Element in the Clean Cooking Sector | Kristy Moore artwork

High Standards - A Critical Element in the Clean Cooking Sector | Kristy Moore

Kristy Moore is a leading authority on motor fuel quality, regulatory, safety, and environmental aspects, specializing in renewable and alternative fuels. Kristy is well known and respected throughout the industry for her depth of knowledge and expertise on gasoline and gasoline-ethanol blends. She is continuously developing opportunities for increased renewable fuel and chemical usage in domestic and global markets. Very active in ASTM International, she chairs the DO2 petroleum products, liquid fuels, and lubricants subcommittee 93 on international standards and related activities and chairs a subcommittee in committee E48 bioenergy and industrial chemicals from biomass. On today's show, Kristy lends her insight on standards to inform us about the world of standards in general and why they are important, especially in regard to how critical they are for the nascent bioethanol cooking industry. She will also share some of her firsthand experience helping to shape and implement the current bioethanol cooking fuel standard through ASTM and her optimism for the future of the sector. Get excited about standards and their impact by listening to Kristy's passion and expertise.

15 de jul de 2024 - 38 min
episode The Clean Cooking Mandate of Global Agencies | UNIDO artwork

The Clean Cooking Mandate of Global Agencies | UNIDO

Mr. Jossy Thomas serves as an Industrial Development Officer and leads the Bioenergy Programme at the Just Energy Transition Unit of the United Nations Industrial Development Organization (UNIDO). With over 25 years of international technical cooperation experience with UN-ESCAP and UNIDO, he has been actively involved in promoting universal energy access in developing countries. Currently, his focus lies on scaling up modern clean cooking solutions in developing countries and coordinating the Secretariat of the Council On Ethanol Clean Cooking (CECC), a network platform comprising 21 member countries dedicated to clean cooking initiatives. We dive deep into international development efforts in this episode, hearing about Jossy’s start with UNIDO developing some of the first mini-grids in Nigeria at the forefront of the clean energy transition.  Today, UNIDO is supporting, among many of their efforts, bioethanol cooking projects, and we will hear about the program in Tanzania, as well as the new endeavor in Madagascar.  We will also discuss why clean cooking transitions are so difficult and outline the three top opportunities to make a meaningful shift toward access to these technologies.  Lastly, we will learn a little more about the Council on Ethanol Clean Cooking - a new initiative started at COP28, as well as recent global movement in clean cooking commitments, motivated by a Clean Cooking in Africa Summit, hosted by the IEA this month.  It’s a packed episode with insights from an industry veteran that you won’t want to miss!

31 de may de 2024 - 54 min
episode Bioethanol Around the World: Africa | GreenLight Africa artwork

Bioethanol Around the World: Africa | GreenLight Africa

Boris Atanassov is the founding director of GreenLight Africa, a regional consultancy firm with a base in Mozambique and specializing in energy and environment. He has over 14 years of experience in research, project management and business development. Boris holds a Master of Science from Stockholm University specializing in Energy Transition, focusing Renewable Energy, Bio-energy, Climate Financing and Market Development as well as Social and Environmental Impact Assessment. He has strong experience in developing feasibility studies, market research, policy analysis, institutional capacity building, developing business plans and managing projects within the mentioned fields. Today we are coming to our final continent in our travels around the world, looking at bioethanol production, policies, and potential, and we are landing in Africa.  We are going to have a more personal look at Mozambique, where GreenLight is based, as a representative view of Africa, but we will also hear about the continent as a whole and what bioethanol production and use currently look like.  We will hear about countries that have begun implementing bioethanol and what the potential for expansion could look like across transportation and cooking sectors, as well as the three key elements in really helping the industry develop.  Join us as we head to Africa to look at clean fuels!

27 de abr de 2024 - 44 min
Muy buenos Podcasts , entretenido y con historias educativas y divertidas depende de lo que cada uno busque. Yo lo suelo usar en el trabajo ya que estoy muchas horas y necesito cancelar el ruido de al rededor , Auriculares y a disfrutar ..!!
Muy buenos Podcasts , entretenido y con historias educativas y divertidas depende de lo que cada uno busque. Yo lo suelo usar en el trabajo ya que estoy muchas horas y necesito cancelar el ruido de al rededor , Auriculares y a disfrutar ..!!
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